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Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner

Thai Basil Beef Rolls

Thai Basil Beef Rolls are a vibrant, flavor-packed dish that will transform your weeknight dinners into an exciting culinary adventure. These rolls combine lean ground beef with fresh vegetables and aromatic Thai basil, all wrapped in delicate rice paper. In just 25 minutes, you can create a meal that’s not only quick and easy but also healthy and customizable to suit your taste preferences. Perfect as an appetizer or a light main course, serve them at your next gathering to impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 cup shredded carrots
  • 1 cup chopped bell peppers
  • 1 cup fresh basil leaves
  • 8 sheets rice paper wrappers

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Stir in soy sauce and hoisin sauce until well combined. Add shredded carrots, bell peppers, and basil; cook for an additional 2-3 minutes until vegetables are tender.
  3. Soak one rice paper wrapper in warm water for about 10-15 seconds until soft. Lay flat on a clean surface.
  4. Place a portion of the beef mixture on one edge of the wrapper, fold sides over the filling, and roll tightly from the edge closest to you.
  5. Repeat with remaining wrappers and filling. Serve arranged on a platter with optional dipping sauces.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main Course
  • Method: Cooking
  • Cuisine: Thai

Nutrition

  • Serving Size: 2 rolls (100g)
  • Calories: 240
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: For added variety, swap out ground beef for shrimp or tofu. Ensure vegetables are fresh for the best flavor. Chill rolls slightly before serving to help them hold their shape.