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Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

Indulge in the vibrant flavors of the Thai Crunch Salad CPK Copycat with Peanut Ginger Sauce, a delightful fusion of crunchy vegetables and a creamy, spicy dressing that packs an explosion of taste. Ideal for lunch, dinner, or as an elegant side at gatherings, this salad meets various dietary preferences while being quick to prepare—perfect for busy weeknights or meal prep. The homemade peanut ginger sauce elevates this dish, ensuring every bite is memorable.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups shredded cabbage or coleslaw mix
  • 1 cup shredded red or napa cabbage
  • 1 ½ cups shredded carrots
  • 1 cup large diced cucumbers
  • 1 cup large diced red pepper
  • 3–4 sliced green onions
  • 1 cup steamed edamame
  • 1 ½ cups bean sprouts
  • ½ cup natural peanut butter (for sauce)
  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons maple syrup
  • 2 teaspoons sesame oil (optional)
  • 2 tablespoons sriracha or sambal
  • 2–3 tablespoons soy sauce (tamari)
  • 1 inch fresh ginger (more to taste)
  • 1 clove garlic
  • 2–4 tablespoons water
  • 1 cup chopped cilantro, Thai basil, or mint
  • ½ cup roasted peanuts and/or sunflower seeds
  • 1 package ramen noodles, roughly broken and toasted

Instructions

  1. Wash and prepare all vegetables by shredding, dicing, and slicing as indicated.
  2. Steam edamame until tender.
  3. In a bowl, whisk together peanut butter, rice vinegar, lime juice, maple syrup, sesame oil (if using), sriracha or sambal, soy sauce, ginger, garlic, and water to make the dressing.
  4. In a large mixing bowl, combine all prepared vegetables and edamame. Pour the peanut ginger sauce over the top and toss until well combined.
  5. Garnish with fresh herbs and toasted ramen noodles just before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main/Side
  • Method: Mixing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Customize your salad by adding proteins like grilled chicken or tofu. Adjust spice levels according to your preference by modifying sriracha or serrano pepper amounts.