Ingredients
Scale
- 1 puff pastry sheet (thawed)
- ½ cup mashed potatoes
- 5 tbsp gravy (divided)
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F.
- Press the puff pastry into a greased 9-inch tart pan; trim excess.
- Spread mashed potatoes over the base and drizzle with 2 tbsp gravy.
- Layer corn and green bean casserole on top.
- Add chopped turkey and stuffing, then drizzle with remaining gravy.
- Sprinkle shredded cheddar cheese over all layers.
- Bake for 18-20 minutes until golden brown.
- Top with French fried onions and bake for an additional 3-5 minutes.
- Garnish with fresh herbs and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Feel free to customize toppings using any leftover sides you have. Ensure puff pastry is fully thawed for optimal flakiness. Keep an eye on baking time as ovens vary.
