These The Best Brown Butter Chocolate Chip Cookies are a delightful twist on the classic treat. Made with rich brown butter, these cookies boast a nutty flavor and a chewy texture with crisp edges. Perfect for any occasion, from cozy family gatherings to festive celebrations, they promise to satisfy every sweet tooth. The combination of semi-sweet and mini chocolate chips adds extra decadence, making them irresistible!
Why You’ll Love This Recipe
- Quick and Easy: With a straightforward method, you can whip up these cookies in no time.
- Rich Flavor: The brown butter elevates the taste, providing a unique and delicious twist.
- Chewy Texture: Enjoy cookies that are perfectly chewy with a delightful crisp edge.
- Versatile Treat: Ideal for sharing at parties or enjoying as an everyday snack.
- Family Favorite: A recipe that appeals to both kids and adults alike.
Tools and Preparation
Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving perfect cookies.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Whisk or spatula
Importance of Each Tool
- Mixing bowl: Allows for easy combining of ingredients without spills.
- Baking sheet: Provides an even surface for baking, ensuring consistent cookie results.
Ingredients
These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.
For the Cookies
- 1 cup plus 2 TBSP unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed light or dark)
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cornstarch
- 1 1/2 cup semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
How to Make The Best Brown Butter Chocolate Chip Cookies
Step 1: Prepare the Brown Butter
Melt the unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
Step 2: Mix Sugars and Eggs
In a mixing bowl, combine the brown butter with white granulated sugar and brown sugar. Mix until well combined. Add in the eggs one at a time, followed by vanilla extract, whisking until smooth.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt. Gradually add this dry mixture to the wet mixture. Stir until just combined to avoid overmixing.
Step 4: Add Chocolate Chips
Fold in the semi-sweet chocolate chips and mini chocolate chips using a spatula until evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps enhance flavors and prevents spreading during baking.
Step 6: Preheat Oven
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.
Step 7: Scoop and Bake Cookies
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for about 10–12 minutes or until edges are golden but centers remain soft.
Step 8: Cool Before Serving
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your freshly baked cookies!
How to Serve The Best Brown Butter Chocolate Chip Cookies
These delightful brown butter chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination that enhances the flavors and textures.
As Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a deliciously indulgent treat.
Warmed Up
- Heat the cookies in the microwave for about 10 seconds to enjoy their gooey texture and rich flavor.
With Coffee or Tea
- Enjoy these cookies alongside a warm cup of coffee or tea for a comforting afternoon snack.
On a Dessert Platter
- Arrange them on a platter with other desserts for an inviting display at gatherings or parties.
Gift Them
- Wrap the cookies in decorative packaging as thoughtful gifts for friends and family.
How to Perfect The Best Brown Butter Chocolate Chip Cookies
Perfecting brown butter chocolate chip cookies requires attention to detail. Here are some tips to help you achieve the best results.
- Use fresh ingredients: Ensure your baking powder, flour, and chocolate chips are fresh for optimal flavor and texture.
- Chill the dough: Refrigerating the cookie dough for at least 30 minutes helps prevent spreading and enhances flavor.
- Brown the butter correctly: Cook the butter until it turns golden brown and has a nutty aroma. This step is crucial for achieving that rich flavor.
- Don’t overmix: Gently mix the ingredients until just combined to avoid tough cookies.
- Adjust baking time: Keep an eye on the cookies while baking; they should be lightly golden around the edges but still soft in the center.
- Experiment with add-ins: Try adding nuts or different types of chocolate chips for variety and added texture.
Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies
While these cookies shine on their own, adding side dishes can enhance your dessert spread. Here are some tasty options to consider.
- Vanilla Ice Cream: A classic pairing that complements the warm flavors of brown butter.
- Chocolate Sauce: Drizzle over cookies for an extra indulgent touch.
- Fruit Salad: Fresh fruits provide a light contrast to the richness of the cookies.
- Whipped Cream: Light and airy whipped cream can be served on the side or dolloped on top of ice cream sandwiches.
- Cheese Board: A selection of cheeses can create an interesting flavor profile that balances sweetness.
- Nut Mix: A savory nut mix can offer a crunchy contrast to the chewy texture of your cookies.
- Coffee Cake: Serve slices of moist coffee cake for an enjoyable dessert duo.
- Hot Cocoa: Pairing with hot cocoa makes for a cozy winter treat that warms up any gathering.
Common Mistakes to Avoid
Making The Best Brown Butter Chocolate Chip Cookies can be a delight, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Using cold butter: Cold butter prevents proper creaming, leading to dense cookies. Always use room temperature butter for that light and fluffy texture.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined after adding flour for the best results.
- Skipping the chilling step: Chilling the dough enhances flavor and texture. Always chill your cookie dough for at least 30 minutes before baking.
- Not weighing ingredients: Using volume measurements can lead to inconsistent results. Invest in a kitchen scale for precise ingredient amounts.
- Ignoring oven temperature: An inaccurate oven temperature can ruin your cookies. Use an oven thermometer to ensure your baking environment is just right.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
- Layer parchment paper between cookies to prevent sticking.
Freezing The Best Brown Butter Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
- For best results, freeze them individually before transferring them to a bag.
Reheating The Best Brown Butter Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place a skillet over low heat. Add cookies and cover with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
What makes The Best Brown Butter Chocolate Chip Cookies so special?
The use of brown butter adds a nutty flavor that elevates these chocolate chip cookies beyond the ordinary, creating a rich and indulgent treat.
Can I customize The Best Brown Butter Chocolate Chip Cookies?
Absolutely! You can add nuts, swap chocolate chips for white chocolate, or even incorporate dried fruit for unique variations.
How do I know when The Best Brown Butter Chocolate Chip Cookies are done?
Look for golden-brown edges and a slightly soft center; they will continue cooking as they cool on the baking sheet.
Can I make these cookies vegan?
Yes! Substitute the butter with vegan margarine and use flax eggs instead of regular eggs for a delicious vegan version of these brown butter chocolate chip cookies.
Final Thoughts
The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile enough to suit any occasion. Their chewy texture with crisp edges is simply irresistible. Don’t hesitate to experiment with different mix-ins or toppings, making each batch uniquely yours!
The Best Brown Butter Chocolate Chip Cookies
Indulge in the delightful flavors of The Best Brown Butter Chocolate Chip Cookies, where classic meets gourmet. These cookies are made with rich brown butter, delivering a nutty aroma and chewy texture with perfectly crisp edges. With a blend of semi-sweet and mini chocolate chips, each bite offers an irresistible sweetness, making them perfect for any occasion—be it cozy family gatherings or festive celebrations. Easy to prepare and sure to please both kids and adults alike, these cookies will quickly become a favorite in your household.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Prepare the brown butter by melting unsalted butter in a saucepan over medium heat until golden brown and nutty. Let it cool slightly.
- In a mixing bowl, combine the brown butter with white and brown sugars. Mix well, then add eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking soda, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in semi-sweet and mini chocolate chips until evenly distributed.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10–12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for about five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Always use room temperature ingredients for better mixing. Chilling the dough is crucial for enhancing flavor and preventing spreading. Feel free to experiment with nuts or different types of chocolate chips for unique variations.
