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The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies

Indulge in the ultimate treat with The Best Chewy Salted Caramel Chocolate Chip Cookies, where rich chocolate meets luscious salted caramel for a dessert that’s simply irresistible. Perfect for any occasion—from birthday parties to cozy nights in—this recipe brings joy to your table without requiring long prep times or resting periods. With minimal ingredients and easy instructions, you can whip up a batch of these delightful cookies in no time. Plus, they are customizable, allowing you to add your favorite nuts or adjust the type of chocolate according to your taste. Prepare to impress friends and family with this delectable cookie that’s sure to become a favorite!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 batch 5-Minute Hard Caramel
  • 1 ½ cups light brown sugar
  • 16 tablespoons unsalted butter
  • ½ cup granulated sugar
  • 1½ tablespoons real vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3¼ cups all-purpose flour
  • 1½ cups dark chocolate (chopped or chips)
  • Sea salt flakes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Prepare the hard caramel and let it cool slightly.
  4. In a mixing bowl, cream together light brown sugar, granulated sugar, and unsalted butter.
  5. Add vanilla extract and eggs; mix until combined.
  6. In another bowl, whisk together baking powder, baking soda, sea salt, and flour. Gradually add to wet ingredients until blended.
  7. Fold in dark chocolate and hard caramel.
  8. Scoop mounds of dough onto the prepared sheet, spacing them two inches apart; sprinkle with sea salt if desired.
  9. Bake for about 12 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the sheet before transferring them to wire racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for best results. Do not overmix the dough; it should be just combined. Optionally chill the dough for enhanced flavor. Store cookies in an airtight container for freshness.