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The BEST Chilli Con Carne

The Best Chilli Con Carne

Indulge in the warmth and comfort of The Best Chilli Con Carne, a rich and spicy dish perfect for cozy dinners, family gatherings, or game day celebrations. This crowd-pleaser features a robust blend of spices and hearty ingredients that create an unforgettable flavor experience. Serve it over fluffy rice or enjoy it on its own; either way, this recipe promises satisfaction every time.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • Olive oil
  • 1 large white onion (finely diced)
  • 1 large red bell pepper (finely diced)
  • 3 cloves garlic (finely diced)
  • 2.2 lbs ground beef
  • 2 heaped tbsp tomato puree
  • 1 cup red apple vinegar
  • 2 cans chopped tomatoes
  • 2 cans kidney beans (drained)
  • 3 tbsp Worcestershire sauce
  • Spices: paprika, cumin, chilli powder, oregano, ground coriander, sugar, salt, black pepper

Instructions

  1. Heat olive oil in a large deep pot over medium heat. Sauté onion, red pepper, and garlic until softened.
  2. Add ground beef; cook until browned. Stir in tomato puree and deglaze with red apple vinegar.
  3. Mix in chopped tomatoes and drained kidney beans along with Worcestershire sauce and spices.
  4. Bring to a simmer, cover with a lid, and cook on low heat for 90 minutes, stirring occasionally.
  5. Remove the lid and simmer until desired thickness is achieved (5-10 minutes). Adjust seasoning if necessary.
  6. Serve over rice topped with grated cheese, sour cream, fresh coriander, and lime juice.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For a vegetarian option, substitute ground beef with lentils or plant-based meat alternatives. Adjust spice levels by varying the amount of chilli powder to suit your preference. Leftovers taste even better the next day—perfect for meal prep!