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The BEST Easy Slow Cooker Chilli Con Carne

Easy Slow Cooker Chilli Con Carne

Indulge in the savory goodness of Easy Slow Cooker Chilli Con Carne, a perfect dish for family gatherings or meal prepping. This comforting recipe blends tender, lean ground beef with hearty beans and fresh vegetables, creating a nutritious and flavorful meal that delights both kids and adults alike. With just 15 minutes of hands-on preparation, you can set your slow cooker and enjoy the rich aroma filling your home throughout the day. Whether you’re hosting a game night or looking for an effortless dinner option, this chilli is sure to impress!

  • Total Time: 28 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 500 g lean minced beef (5% fat)
  • 1 medium red onion, diced
  • 4 cloves garlic, minced
  • 3 stalks celery, diced
  • 400 g tin chopped tomatoes
  • 2 tablespoons tomato purée
  • 400 g tin mixed beans in chilli sauce
  • 200 ml beef stock
  • 1 tablespoon dried thyme
  • 1 ½ teaspoon chilli powder
  • 2 teaspoons cumin
  • 1 tablespoon cocoa powder (or dark chocolate)
  • 1 tablespoon smoked paprika

Instructions

  1. Heat oil in a skillet over medium heat. Add minced beef and cook until browned. Stir in onions and garlic; sauté until onions are soft.
  2. Transfer browned beef mixture to a slow cooker. Add chopped tomatoes, tomato purée, mixed beans, beef stock, and spices.
  3. Set slow cooker on low for 8 hours or high for 5 hours. Adjust seasoning as needed before serving.
  4. Dish into bowls and top with optional garnishes like avocado slices or cheese.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 5 hours (high) or 8 hours (low)
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Experiment with different beans or add bell peppers for extra nutrition. Serve with rice or cornbread for a complete meal. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.