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The Best Jamaican Curry Goat Recipe Ever

The Best Jamaican Curry Goat Recipe Ever

Experience the vibrant flavors of Jamaica with the Best Jamaican Curry Goat Recipe Ever. This dish features succulent goat meat simmered to perfection in a fragrant blend of spices, including curry powder and Scotch bonnet pepper. Ideal for family gatherings or cozy dinners at home, this recipe not only satisfies your cravings for authentic Caribbean cuisine but also fills your kitchen with an irresistible aroma. Easy to follow and full of rich flavors, it pairs wonderfully with rice and peas or your favorite side dishes.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 lbs goat meat
  • 4–5 tbsp curry powder
  • ½ cup green seasoning
  • ½ Scotch bonnet pepper
  • 2 medium potatoes (cubed)
  • Assorted spices (adobo, complete seasoning, black pepper, etc.)
  • Fresh herbs (thyme, garlic)

Instructions

  1. Wash goat meat in vinegar, lime, and water; let soak for 15 minutes then rinse.
  2. Season meat thoroughly with dry seasonings and marinate in the fridge overnight.
  3. Brown the marinated goat meat in a hot pot with crushed garlic and water.
  4. Add vegetables and water; simmer for 2–3 hours until tender.
  5. Introduce cubed potatoes and adjust seasoning; boil until soft.
  6. Serve hot alongside rice and peas or your preferred sides.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 351
  • Sugar: 1g
  • Sodium: 623mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 95mg

Keywords: For a milder curry, reduce the amount of Scotch bonnet pepper. Marinating overnight enhances flavor penetration into the meat. Serve with fried plantains or coleslaw for added texture.