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The Best Lemon Custard Cake

The Best Lemon Custard Cake

Indulge in the refreshing delight of The Best Lemon Custard Cake, a sumptuous dessert that perfectly balances a creamy custard layer with an airy sponge base. Bursting with the vibrant essence of fresh lemons, this cake is an ideal choice for any gathering, from casual family dinners to elegant celebrations. Its light and luscious texture makes it a satisfying yet refreshing end to any meal, ensuring your guests will be left craving more. With easy-to-follow steps and simple ingredients, this recipe is perfect for bakers of all skill levels.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 4 large eggs (separated)
  • 1/2 cup unsalted butter (melted and cooled)
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1 1/2 cups whole milk

Instructions

  1. Preheat oven to 325°F (163°C) and prepare an 8-inch square baking dish by greasing and lining it with parchment paper.
  2. In a large bowl, beat egg yolks with sugar until pale and creamy. Mix in melted butter, lemon zest, and lemon juice.
  3. Sift flour and salt into the mixture, stirring until just combined. Gradually whisk in whole milk until smooth.
  4. In a separate bowl, beat egg whites to stiff peaks. Carefully fold into batter in three additions without deflating the mixture.
  5. Pour batter into the prepared dish and bake for 40-45 minutes or until golden brown and just set in the center. Let cool completely before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Ensure all ingredients are at room temperature for best results. For added flavor variations, consider incorporating other citrus zests like orange or lime. Dust with powdered sugar before serving for a beautiful finish.