The BEST Mac and Cheese Meatloaf Casserole is a comforting dish that combines two beloved classics into one hearty meal. This unique casserole is perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. The rich flavors of meatloaf paired with creamy mac and cheese create a satisfying feast that everyone will love.
Why You’ll Love This Recipe
- Comforting Combination: Enjoy the nostalgia of classic mac and cheese layered with flavorful meatloaf.
- Easy Preparation: With simple ingredients and straightforward steps, this casserole can be made in no time.
- Family-Friendly: A dish that appeals to both kids and adults, making mealtime enjoyable for everyone.
- Versatile Serving Options: Perfect as a main course or a side dish at gatherings, suitable for any occasion.
- Leftover Friendly: This casserole keeps well, allowing you to enjoy delicious leftovers throughout the week.
Tools and Preparation
To make The BEST Mac and Cheese Meatloaf Casserole, you’ll need a few essential tools. Having the right equipment simplifies the cooking process and ensures your casserole turns out perfectly.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Medium saucepan
- Whisk
- Cooking spoon
Importance of Each Tool
- 9×13-inch baking dish: Ideal size for layering your meatloaf and mac and cheese, ensuring even cooking.
- Medium saucepan: Necessary for creating the creamy cheese sauce that makes your macaroni irresistible.
- Whisk: Helps you achieve a smooth sauce by blending ingredients without lumps.
Ingredients
For the Meatloaf Layer:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce (for topping)
For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make The BEST Mac and Cheese Meatloaf Casserole
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Meatloaf Layer
- In a large bowl, combine:
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Chopped onion
- Garlic powder
- Salt
- Pepper
- Mix until all ingredients are evenly combined.
Step 3: Form the Meatloaf Base
Press the meat mixture firmly into the bottom of the prepared dish to create an even layer.
Step 4: Add Barbecue Sauce
Spread the barbecue sauce evenly over the top of the meat mixture for added flavor.
Step 5: Bake the Meatloaf Layer
Bake in the preheated oven for 25 minutes. This will help set the meat.
Step 6: Cook the Macaroni
While the meat is baking, cook the macaroni according to package directions. Drain and set aside once done.
Step 7: Make the Cheese Sauce
- In a medium saucepan over medium heat, melt butter.
- Whisk in flour and cook for about 1 minute while stirring constantly.
- Gradually add milk while whisking until thickened into a smooth sauce.
Step 8: Combine Cheese with Sauce
Remove from heat and stir in shredded cheddar cheese, salt, and optional paprika until smooth and creamy.
Step 9: Mix Macaroni with Cheese Sauce
Fold cooked macaroni into your cheese sauce until every piece is well coated.
Step 10: Assemble Casserole
Carefully spoon your mac and cheese over the partially baked meatloaf layer. Spread it evenly across the top.
Step 11: Final Bake
Return to oven for an additional 15-20 minutes until golden brown on top and bubbling.
Step 12: Rest Before Serving
Let your casserole rest for about 5 minutes before slicing. This helps it hold its shape when serving.
Now you’re ready to enjoy The BEST Mac and Cheese Meatloaf Casserole!
How to Serve The BEST Mac and Cheese Meatloaf Casserole
Serving The BEST Mac and Cheese Meatloaf Casserole can elevate your meal experience. With its comforting layers, there are several ways to enhance this hearty dish.
Pair with a Fresh Salad
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness.
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing complement the richness of the casserole.
Add Some Crunch
- Garlic Breadsticks: Serve warm, buttery garlic breadsticks alongside for a delicious crunch.
- Potato Chips: A side of crispy potato chips provides a fun texture contrast to the soft casserole.
Top it Off
- Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and mild onion flavor.
- Extra Cheese: Add grated cheese on top before baking for an even cheesier experience.
How to Perfect The BEST Mac and Cheese Meatloaf Casserole
To make sure your casserole turns out perfectly every time, consider these helpful tips.
- Bold Flavoring: Enhance the meatloaf mixture by using seasoned breadcrumbs or adding herbs like parsley or thyme.
- Cheese Varieties: Experiment with different cheeses such as Monterey Jack or gouda for added flavor in the mac and cheese layer.
- Layering Technique: Ensure even layering of meatloaf and mac and cheese for consistent texture in each bite.
- Resting Time: Allow the casserole to rest for 5-10 minutes after baking; this helps it set up nicely for slicing.
Best Side Dishes for The BEST Mac and Cheese Meatloaf Casserole
Pairing sides with your casserole can enhance your meal. Here are some great options to consider:
- Steamed Broccoli: Lightly steamed broccoli offers a healthy balance to the rich casserole.
- Corn on the Cob: Sweet corn adds a delightful crunch that pairs well with the creamy textures.
- Roasted Vegetables: A medley of roasted vegetables brings warmth and earthiness to the meal.
- Baked Beans: Sweet and savory baked beans provide an excellent contrast to the flavors of the casserole.
- Coleslaw: A tangy coleslaw adds brightness and crunch, balancing out the richness.
- Fruit Salad: A refreshing fruit salad can cleanse the palate while adding a touch of sweetness.
Common Mistakes to Avoid
Making The BEST Mac and Cheese Meatloaf Casserole can be simple, but some common mistakes can spoil the dish. Here are a few pitfalls to watch out for:
- Skipping the seasoning: Not seasoning the meatloaf layer properly can lead to bland flavors. Always taste and adjust seasoning before baking.
- Overcooking the macaroni: Cooking the macaroni too long can result in mushy pasta that won’t hold up in the casserole. Aim for al dente, as it will continue cooking in the oven.
- Neglecting to grease the dish: Forgetting to grease your baking dish can cause the casserole to stick and make serving difficult. Use cooking spray or butter to coat the dish well.
- Rushing cooling time: Cutting into the casserole immediately can cause it to fall apart. Let it rest for a few minutes after baking for better slices.
- Using low-quality cheese: Opting for pre-shredded cheese may lead to a grainy texture in your cheese sauce. Freshly shredded cheese melts better and adds creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole should be consumed within 3-4 days for optimal freshness.
Freezing The BEST Mac and Cheese Meatloaf Casserole
- Wrap the cooled casserole tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months; label with the date for easy tracking.
Reheating The BEST Mac and Cheese Meatloaf Casserole
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-30 minutes until heated through.
- Microwave: Place a portion in a microwave-safe dish. Heat on medium power in 1-minute intervals, stirring between each until hot.
- Stovetop: Use a skillet over medium heat. Add a splash of milk while stirring until warmed thoroughly.
Frequently Asked Questions
What makes The BEST Mac and Cheese Meatloaf Casserole so special?
This casserole combines two comfort food favorites into one hearty dish, offering rich flavors and satisfying textures that everyone loves.
Can I customize The BEST Mac and Cheese Meatloaf Casserole?
Yes! You can add vegetables like bell peppers or spinach to the meatloaf or use different cheeses in the mac and cheese layer for variety.
How do I prevent my meatloaf from being dry?
To keep your meatloaf moist, ensure you do not overcook it and consider adding ingredients like finely grated carrots or zucchini for added moisture.
Can I make The BEST Mac and Cheese Meatloaf Casserole ahead of time?
Absolutely! You can prepare it ahead of time, store it in the refrigerator or freezer, and then reheat when you’re ready to serve.
Final Thoughts
The BEST Mac and Cheese Meatloaf Casserole is not only delicious but also adaptable to suit various tastes. It’s perfect for family dinners or potlucks. Don’t hesitate to experiment with different ingredients or toppings; this dish is designed to please everyone at your table!
The BEST Mac and Cheese Meatloaf Casserole
Indulge in the ultimate comfort food with The BEST Mac and Cheese Meatloaf Casserole. This delightful dish expertly combines the hearty flavors of classic meatloaf with the creamy goodness of macaroni and cheese, creating a satisfying meal that’s perfect for family dinners or potlucks. With its easy preparation and appealing taste, this casserole is sure to impress both kids and adults alike. Enjoy layers of savory meat topped with rich cheese sauce and tender pasta, all baked to perfection. This recipe not only promises deliciousness but also offers versatility—ideal as a main course or side dish!
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup barbecue sauce (for topping)
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until well combined.
- Press the mixture into the bottom of the baking dish and spread barbecue sauce on top. Bake for 25 minutes.
- While baking, cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat; whisk in flour and gradually add milk until thickened.
- Stir in cheddar cheese until smooth; fold in cooked macaroni until coated.
- Spoon mac and cheese over the meatloaf layer and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 245g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor in the meatloaf layer, consider using seasoned breadcrumbs or adding chopped herbs. Experiment with different cheeses like Monterey Jack or gouda for varied tastes in the mac and cheese layer. Allow the casserole to rest before slicing for better presentation.
