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The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole

Indulge in the ultimate comfort food with The BEST Mac and Cheese Meatloaf Casserole. This delightful dish expertly combines the hearty flavors of classic meatloaf with the creamy goodness of macaroni and cheese, creating a satisfying meal that’s perfect for family dinners or potlucks. With its easy preparation and appealing taste, this casserole is sure to impress both kids and adults alike. Enjoy layers of savory meat topped with rich cheese sauce and tender pasta, all baked to perfection. This recipe not only promises deliciousness but also offers versatility—ideal as a main course or side dish!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup barbecue sauce (for topping)
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon paprika (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until well combined.
  3. Press the mixture into the bottom of the baking dish and spread barbecue sauce on top. Bake for 25 minutes.
  4. While baking, cook macaroni according to package instructions; drain.
  5. In a saucepan, melt butter over medium heat; whisk in flour and gradually add milk until thickened.
  6. Stir in cheddar cheese until smooth; fold in cooked macaroni until coated.
  7. Spoon mac and cheese over the meatloaf layer and bake for an additional 15-20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 245g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For added flavor in the meatloaf layer, consider using seasoned breadcrumbs or adding chopped herbs. Experiment with different cheeses like Monterey Jack or gouda for varied tastes in the mac and cheese layer. Allow the casserole to rest before slicing for better presentation.