The Best Peach Pie

The Best Peach Pie is a delightful dessert that elevates the classic peach pie experience. With its gooey peach filling, buttery crust, and a unique hint of paprika, this recipe stands out for both casual gatherings and special occasions. Whether you’re celebrating summer or simply indulging in a sweet treat, The Best Peach Pie is sure to impress your family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh peaches and smoked paprika creates a unique taste that sets this pie apart.
• Easy to Make: With simple ingredients and straightforward steps, anyone can master this delicious dessert.
• Versatile Dessert: Perfect for summer picnics, holiday dinners, or just because; it fits any occasion.
• Homemade Goodness: Using fresh ingredients ensures the best flavor and texture in every bite.
• Satisfying Texture: The cubed peaches provide a pleasant bite compared to traditional sliced fillings.

Tools and Preparation

Before diving into making The Best Peach Pie, gather your tools and prepare your workspace. Having everything ready will make the process much smoother.

Essential Tools and Equipment

• 9-inch pie dish
• Rolling pin
• Knife
• Large mixing bowl
• Small bowl (for egg wash)
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out your pie crust evenly to fit your dish perfectly.
• Large mixing bowl: Provides enough space to combine all your filling ingredients without spilling.
• Pastry brush: Helps apply the egg wash smoothly for a golden-brown crust.

Ingredients

The Best Peach Pie has a deliciously gooey peach filling made with fresh peaches, a buttery pie crust, a dollop of vanilla ice cream on top, and a secret ingredient that brings out all the sweet and warm summery flavor of peaches: paprika! Forget all the other peach pie recipes: this one gives you the perfect texture and flavor!

For the Crust

• 2 discs pie crust (I used my Homemade Pie Crust Recipe to make mine)

For the Filling

• 2 lbs (900 g) fresh yellow peaches (about 6-7 peaches)
• 2 tbsp (15 ml) lemon juice or lime juice (freshly-squeezed)
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika (or 1 tsp cinnamon)

For Topping

• 1 tbsp (15 g) unsalted butter (for topping)
• 1 tbsp (10 g) white granulated sugar (for topping)
• 1 egg yolk + 1 tbsp (15 ml) milk (beaten together, for the egg wash)

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Start by making the pie crust following my Homemade Pie Crust recipe or use your favorite pie crust recipe. You can prepare this step one or more days ahead of time if desired.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes for a textured filling. Avoid slicing them as they are soft and juicy; cubing helps prevent mushiness in the filling.

Step 3: Mix the Filling

In a large bowl, combine:
* Cubed peaches
* Lemon or lime juice
* Sugar
* Tapioca starch
* Vanilla extract
* Smoked or regular paprika (or cinnamon)

Stir until well combined.

Step 4: Preheat Your Oven

Preheat your oven to 400F (200C).

Step 5: Assemble the Pie Base

On a lightly floured surface, roll out one chilled disc of pie dough into a 12-inch circle. Fit it into your 9-inch pie dish. Pour in the peach filling along with any excess liquid from the bowl.

Step 6: Create Lattice Crust Topper

Roll out the second disc of dough into another 12-inch circle. Cut it into six strips about 2 inches wide. Weave these strips over and under each other across the top of your filled pie. Trim any excess dough from the ends and press them into place.

Step 7: Apply Egg Wash

In a small bowl, beat together the egg yolk with milk until smooth. Brush this mixture over your lattice crust and sprinkle with sugar. Dot small pieces of butter on top of the peach filling where there are openings in the crust.

Step 8: Bake Your Pie

Bake in the middle rack of your oven for 40-50 minutes, or until you see bubbling from the filling. Once bubbly, let it cook for another 3-5 minutes before taking it out. If browning too quickly, cover with aluminum foil. Allow cooling at room temperature for about 2-3 hours before serving. Enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is all about enhancing its delicious flavors and textures. This pie is a delightful dessert that can be enjoyed in various ways, making it perfect for any occasion.

A La Mode

• Add a scoop of vanilla ice cream on top of the warm pie.
• The cold ice cream beautifully contrasts with the warm, gooey peach filling.

Fresh Whipped Cream

• Top the pie with freshly whipped cream for added richness.
• Whipped cream complements the sweetness of the peaches.

Caramel Drizzle

• Drizzle warm caramel sauce over each slice before serving.
• This adds a luxurious touch and enhances the flavor profile.

Nutty Crumble

• Sprinkle chopped nuts, like pecans or almonds, on top of each slice.
• Nuts add a delightful crunch and depth to the pie’s texture.

Spiced Yogurt

• Serve with a dollop of spiced yogurt for a tangy twist.
• Mix plain yogurt with cinnamon and honey for extra flavor.

Tea or Coffee Pairing

• Offer hot tea or coffee alongside for a cozy experience.
• The warm beverages balance the sweetness of the pie perfectly.

How to Perfect The Best Peach Pie

Creating The Best Peach Pie requires attention to detail and some helpful tips. Follow these suggestions to elevate your pie game!

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor and sweetness. Overripe or underripe peaches can affect the overall taste.
• Chill your crust: Keep your pie crust chilled before baking. A cold crust will help achieve a flaky texture when baked.
• Avoid mushy filling: Cut peaches into cubes instead of slices to maintain texture and prevent mushiness in the filling.
• Experiment with spices: Don’t hesitate to try different spices like cinnamon or nutmeg in addition to paprika for unique flavor notes.
• Egg wash for shine: Brush an egg wash on the crust before baking. This gives the crust a beautiful golden color and an appealing shine.
• Let it cool completely: Allow your pie to cool at room temperature after baking. This helps set the filling and makes slicing easier.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can enhance your dessert experience. Here are some delightful options to consider:

1. Vanilla Ice Cream: A classic pairing that complements the fruity flavors of peach pie wonderfully.
2. Fresh Berries Salad: A refreshing salad that balances out the sweetness of the pie with tartness from mixed berries.
3. Cheese Platter: Include soft cheeses like brie or goat cheese, which provide a rich contrast to the sweet pie.
4. Lemon Sorbet: A light, citrusy sorbet acts as a palate cleanser between bites of rich peach pie.
5. Savory Biscuits: Flaky biscuits can offer a nice savory element that pairs well with sweet desserts.
6. Fruit Compote: Serve alongside some spiced fruit compote for an extra burst of flavor that ties into the peach theme.

Common Mistakes to Avoid

Making The Best Peach Pie can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Skipping the peeling: Not peeling the peaches will result in a pie with a tougher texture. Always peel your peaches for a smoother filling.
• Using overripe peaches: Overripe peaches can make the filling too mushy and watery. Choose firm, ripe peaches for the best flavor and texture.
• Ignoring the tapioca starch: Failing to use tapioca starch can lead to a runny filling. This ingredient helps thicken the juices from the peaches as they cook.
• Not chilling the dough: Using warm pie crust dough can cause it to shrink while baking. Always chill your pie crust before rolling it out.
• Baking without an egg wash: Skipping the egg wash results in a dull crust. Brush your pie with an egg wash for a beautiful golden finish.
• Cutting into it too early: Slicing into your peach pie while it’s still hot can cause it to fall apart. Allow it to cool completely before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to prevent drying out.
• The Best Peach Pie will keep well in the fridge for up to 3 days.

Freezing The Best Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating The Best Peach Pie

• Oven: Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until warm throughout.
• Microwave: Heat individual slices for about 30 seconds on high power, checking periodically.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I use frozen peaches for The Best Peach Pie?

Yes, you can substitute frozen peaches! Just make sure to thaw and drain them well before adding them to your filling.

What is the secret ingredient in The Best Peach Pie?

The secret ingredient is smoked paprika! It enhances the sweetness of the peaches and adds a warm, unique flavor.

How do I know when The Best Peach Pie is done?

Your pie is done when the filling starts bubbling through the lattice crust and the edges are golden brown.

Can I customize The Best Peach Pie?

Absolutely! Feel free to add spices like cinnamon or nutmeg or mix in other fruits such as blueberries or raspberries for added flavor.

Final Thoughts

The Best Peach Pie is not just a dessert; it’s a celebration of summer flavors! Its gooey peach filling combined with a flaky crust makes it irresistible. You can also customize this recipe by adding your favorite spices or fruits. So why wait? Try making this delightful peach pie today and enjoy its warm, comforting goodness!

Print

The Best Peach Pie

Print Recipe

Pin Recipe

The Best Peach Pie is a mouthwatering dessert that captures the essence of summer. Bursting with juicy, ripe peaches and accented by a hint of smoked paprika, this pie offers a delightful twist on the classic recipe. With its flaky, buttery crust and gooey filling, it’s perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your family and friends. Whether you’re celebrating a special occasion or indulging in a sweet craving, The Best Peach Pie is sure to become your go-to recipe.

• Total Time: 1 hour 20 minutes
• Yield: About 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 discs pie crust
• 2 lbs fresh yellow peaches (about 6–7 peaches)
• 2 tbsp lemon or lime juice
• 3/4 cup white granulated sugar
• 1/4 cup plus 1 tbsp tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika (or regular paprika)
• 1 tbsp unsalted butter (for topping)
• Egg wash (1 egg yolk + 1 tbsp milk)

Instructions

1. Prepare the pie crust according to your preferred recipe.
2. Peel and cube the peaches into 1-inch pieces.
3. In a large bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika; stir until blended.
4. Preheat the oven to 400°F (200°C).
5. Roll out one disc of dough into a circle and place it in a 9-inch pie dish. Pour in the peach filling.
6. Roll out the second disc of dough, cut into strips for a lattice top, and arrange over the filling.
7. Apply an egg wash and sprinkle with sugar before baking for 40-50 minutes until bubbly.
8. Allow cooling for 2-3 hours before serving.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Ensure your peaches are ripe for maximum sweetness. Chill your pie crust before rolling for flakiness. Experiment with spices like cinnamon or nutmeg for added flavor depth.