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The Best Peach Pie

The Best Peach Pie

The Best Peach Pie is a mouthwatering dessert that captures the essence of summer. Bursting with juicy, ripe peaches and accented by a hint of smoked paprika, this pie offers a delightful twist on the classic recipe. With its flaky, buttery crust and gooey filling, it’s perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your family and friends. Whether you’re celebrating a special occasion or indulging in a sweet craving, The Best Peach Pie is sure to become your go-to recipe.

  • Total Time: 1 hour 20 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 2 discs pie crust
  • 2 lbs fresh yellow peaches (about 6–7 peaches)
  • 2 tbsp lemon or lime juice
  • 3/4 cup white granulated sugar
  • 1/4 cup plus 1 tbsp tapioca starch
  • 1 tsp vanilla extract
  • 1 tsp smoked paprika (or regular paprika)
  • 1 tbsp unsalted butter (for topping)
  • Egg wash (1 egg yolk + 1 tbsp milk)

Instructions

  1. Prepare the pie crust according to your preferred recipe.
  2. Peel and cube the peaches into 1-inch pieces.
  3. In a large bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika; stir until blended.
  4. Preheat the oven to 400°F (200°C).
  5. Roll out one disc of dough into a circle and place it in a 9-inch pie dish. Pour in the peach filling.
  6. Roll out the second disc of dough, cut into strips for a lattice top, and arrange over the filling.
  7. Apply an egg wash and sprinkle with sugar before baking for 40-50 minutes until bubbly.
  8. Allow cooling for 2-3 hours before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Ensure your peaches are ripe for maximum sweetness. Chill your pie crust before rolling for flakiness. Experiment with spices like cinnamon or nutmeg for added flavor depth.