Ingredients
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eight pieces each and peel off the skin.
- In a food processor, blend the sliced peaches with caster sugar until smooth, scraping down the sides as needed.
- Add lemon juice to taste and briefly blend to combine.
- Transfer the mixture to a large bowl or container, cover, and freeze for 6-7 hours or until firm enough to scoop.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure peaches are ripe for optimal sweetness. Adjust sugar levels based on your taste preference. For added flavor, consider incorporating fresh herbs or spices like mint or cinnamon.