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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

Indulge in a slice of summer with The Best Peach Sorbet Without Ice Cream Maker. This refreshing dessert is made with just three simple ingredients—ripe peaches, caster sugar, and lemon juice—making it an effortless treat for any occasion. Whether you’re hosting a family gathering or simply looking to cool off on a hot day, this sorbet delivers a burst of natural sweetness and fruity flavor in every scoop. No ice cream maker? No problem! With easy-to-follow instructions, you can whip up this delightful treat in under 20 minutes and freeze it to perfection. Enjoy it on its own or as a topping for your favorite desserts. Get ready to savor the essence of summer with this homemade peach sorbet that everyone will love.

  • Total Time: 6 hours 10 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
  • 200 g caster sugar
  • 1 tbsp lemon juice (to taste)

Instructions

  1. Slice the peaches into eight pieces each and peel off the skin.
  2. In a food processor, blend the sliced peaches with caster sugar until smooth, scraping down the sides as needed.
  3. Add lemon juice to taste and briefly blend to combine.
  4. Transfer the mixture to a large bowl or container, cover, and freeze for 6-7 hours or until firm enough to scoop.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 142
  • Sugar: 32g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Ensure peaches are ripe for optimal sweetness. Adjust sugar levels based on your taste preference. For added flavor, consider incorporating fresh herbs or spices like mint or cinnamon.