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The Best Potato Salad Recipe

The Best Potato Salad Recipe

Experience the ultimate comfort of potato salad with this easy-to-make recipe, perfect for any gathering. Combining creamy mayonnaise, crisp vegetables, and a hint of tangy mustard, each bite delivers a delightful balance of flavors and textures. Ideal for picnics, barbecues, or family dinners, this classic dish is versatile and customizable—feel free to add your favorite ingredients like bacon or fresh herbs. Plus, it can be made ahead of time to save you stress on busy days. Get ready to impress your friends and family with the best potato salad recipe they’ve ever tasted!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 ½ pounds Yukon gold potatoes
  • 6 hard-boiled eggs (optional)
  • 1 cup diced celery
  • ½ cup sliced radishes
  • 2 green onions (sliced)
  • ¾ cup mayonnaise
  • ¼ cup sweet relish
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • Salt and black pepper (to taste)

Instructions

  1. Peel and cube the potatoes; boil in salted water until fork-tender (about 15 minutes). Drain and cool completely.
  2. In a large mixing bowl, whisk together mayonnaise, relish, apple cider vinegar, mustard, sugar, salt, and pepper.
  3. Add cooled potatoes to the dressing; gently mix in eggs (if using), celery, radishes, and green onions.
  4. Chill in the refrigerator for at least two hours before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: To enhance flavor, use high-quality mayonnaise. Customize with extra veggies like bell peppers or cucumbers for added crunch. Garnish with paprika or fresh herbs before serving.