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The Best Slow Cooker Chicken Korma

The Best Slow Cooker Chicken Korma is a delightful dish that combines tender chicken with a rich, creamy coconut sauce and aromatic spices. Perfect for gatherings or cozy family dinners, this effortless recipe transforms your slow cooker into a magic pot of flavor. Serve it over fluffy basmati rice or warm naan for an unforgettable culinary experience.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 3 cardamom pods, crushed
  • Salt and pepper to taste

Instructions

  1. In a non-stick skillet, heat oil over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and ginger; cook for another minute until fragrant.
  2. In a bowl, combine curry powder, cumin, turmeric, and crushed cardamom pods. Add the spice blend to the skillet and cook for 2 minutes to release flavors.
  3. Transfer the mixture to the slow cooker. Add chicken thighs and coconut milk; season with salt and pepper. Stir to coat everything evenly.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Shred the chicken in the pot using forks, stir well to combine before serving hot over rice or with naan.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 18g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 140mg

Keywords: - For added depth of flavor, sear the chicken before adding it to the slow cooker. - Substitute chicken with turkey or beef for a different twist. - Enhance nutrition by adding vegetables like bell peppers or spinach.