The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert that brings warmth and sweetness to any gathering. With its luscious peaches and buttery crust, The Best Southern Peach Cobbler Recipe is perfect for family dinners, holidays, or just a cozy night in. This recipe combines traditional flavors with simple preparation, making it a delightful treat for everyone to enjoy.

Why You’ll Love This Recipe

• Incredible Flavor: The blend of sweet peaches and warm spices creates a mouthwatering dessert that is hard to resist.
• Easy to Make: This recipe simplifies the process, allowing even novice bakers to create a stunning cobbler.
• Versatile Serving Options: Serve it warm with vanilla ice cream, whipped cream, or enjoy it on its own—the choice is yours!
• Perfect for Any Occasion: Whether it’s a holiday feast or a summer BBQ, this peach cobbler fits right in.
• Leftovers (if any!) Are Delicious: Enjoy the cobbler the next day; it tastes just as amazing!

Tools and Preparation

To make The Best Southern Peach Cobbler Recipe, you’ll need some essential tools. Having the right equipment ensures your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or your hands)
• Spoon for mixing
• Measuring cups and spoons

Importance of Each Tool

• 9×13 baking dish: This size allows for even cooking of the cobbler and gives generous servings.
• Mixing bowls: Having multiple sizes helps in organizing your ingredients and mixing them efficiently.
• Pastry cutter: It makes working with cold butter much easier, ensuring a perfect crumbly texture for the cobbler topping.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

Ingredients:
– 2 bags Frozen peaches (20 ounces each)
– 1 cup Granulated sugar (white sugar)
– 1 cup Brown sugar
– 1 teaspoon Vanilla extract
– 1/2 teaspoon Almond extract (optional but recommended)
– 1/2 tablespoon Cinnamon
– 1/2 teaspoon Nutmeg
– 2 teaspoons Corn starch
– 1 teaspoon Cream of tartar
– 1/2 stick Butter (unsalted, room temperature)
– 2 tablespoons Water
– 1 teaspoon Fresh lemon juice
– 2 cups All purpose Flour
– 1/2 cup Granulated sugar (white sugar)
– 1/2 cup Brown sugar
– 2 teaspoons Baking powder
– 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
– 1 stick Butter (unsalted cold)
– 1/4 cup Boiling hot water (see notes)
– 1/2 teaspoon Salt
– 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Peaches

• Spray your 9×13 baking dish with non-stick spray.
• In the same dish, add the frozen peaches along with white sugar, brown sugar, vanilla extract, almond extract (if using), cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
• Mix everything together until fully combined.
• Cover the dish with foil and cook in the oven for 20 minutes.

Step 3: Combine Dry Ingredients

While the peaches are cooking:
* In another bowl, combine all-purpose flour, both sugars (white and brown), baking powder, salt, and 1/2 tablespoon of cinnamon.

Step 4: Prepare Cobbler Dough

• Work the cold stick of butter into your flour mixture using a pastry cutter or your hands until it resembles coarse meal or crumbles.
• Add hot water and stir with a spoon until just combined. The mixture should have a drop biscuit-like texture.

Step 5: Assemble the Cobbler

• Remove the peaches from the oven.
• Spoon dollops of cobbler dough over the peaches. Aim for golf ball-sized pieces with small spaces between them to ensure they cook evenly.

Step 6: Add Finishing Touches

• The peaches won’t be fully covered. Combine remaining granulated sugar with remaining cinnamon and sprinkle over dough.

Step 7: Bake Until Golden Brown

Place the uncovered dish back in the oven. Bake for an additional 30–45 minutes until the crust turns golden brown. Check after 30 minutes for doneness. Once ready, remove from oven and enjoy!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is as delightful as making it. This warm, sweet dessert can bring comfort and joy to any gathering. Here are some serving suggestions to elevate your experience with The Best Southern Peach Cobbler Recipe.

Serve Warm with Ice Cream

• Vanilla Ice Cream: The classic pairing that adds creaminess to the warm cobbler.
• Cinnamon Ice Cream: A spiced twist that complements the cinnamon in the dish.

Drizzle with Syrup

• Caramel Sauce: For a rich sweetness that enhances the peach flavor.
• Maple Syrup: Offers a natural sweetness and a hint of earthiness.

Add Fresh Garnishes

• Mint Leaves: A fresh burst of flavor that brightens the dish.
• Sliced Peaches: Fresh fruit on top provides a lovely contrast in texture.

Pair with Beverages

• Sweet Tea: A traditional Southern drink that balances the sweet dessert.
• Lemonade: The tartness cuts through the richness of the cobbler.

How to Perfect The Best Southern Peach Cobbler Recipe

To achieve the ultimate peach cobbler, consider these helpful tips. They will ensure your dessert turns out perfectly every time.

• Use ripe peaches: Fresh, ripe peaches bring out the best flavor and sweetness in your cobbler.
• Adjust sugar levels: Taste your peaches before adding sugar; adjust based on their ripeness for optimal sweetness.
• Don’t overmix dough: Mixing too much can lead to tough biscuits; stir just until combined for a tender crust.
• Check for doneness: Keep an eye on the cobbler after 30 minutes; a golden brown crust means it’s ready to enjoy.
• Let it cool slightly: Allowing the cobbler to rest for about 10 minutes helps set the filling and makes serving easier.
• Experiment with spices: Feel free to adjust cinnamon and nutmeg according to your taste preferences for a personalized touch.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with peach cobbler can enhance your meal. Here are some delightful options that complement this sweet treat beautifully.

1. Southern Fried Chicken: Crispy and savory, this classic dish balances well with sweet desserts.
2. Collard Greens: Slightly bitter greens add depth and contrast to the sweetness of peach cobbler.
3. Cornbread: Its subtle sweetness pairs wonderfully, providing a hearty base for your meal.
4. Macaroni and Cheese: Creamy and cheesy, this comfort food makes an indulgent side alongside dessert.
5. Green Bean Casserole: A savory option that brings earthy flavors, balancing out the sweetness of the cobbler.
6. Potato Salad: Cool and creamy, this can serve as a refreshing counterpoint to warm desserts.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.

• Skipping the Preheating: Not preheating your oven can lead to uneven cooking. Always preheat your oven to 375 degrees before starting.
• Using Fresh Peaches: While fresh peaches can be used, they may not yield the same sweetness and juiciness as frozen ones. Stick with frozen peaches for reliable flavor and texture.
• Overmixing the Dough: Mixing the cobbler dough too much can make it tough. Combine the ingredients until just mixed for a tender texture.
• Ignoring Oven Timing: Baking times can vary based on your oven. Always check on your cobbler after 30 minutes to ensure it doesn’t overbake.
• Not Letting It Rest: Cutting into the cobbler right out of the oven can cause it to fall apart. Allow it to rest for about 10-15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item The Best Southern Peach Cobbler Recipe will last up to 3 days in the refrigerator.

Freezing The Best Southern Peach Cobbler Recipe

• item Allow the cobbler to cool completely before freezing.
• item Wrap tightly in plastic wrap and then foil for best results.
• item Frozen cobbler can be stored for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat your oven to 350°F and reheat covered with foil for about 15-20 minutes.
• Microwave: Heat individual portions on high for about 30 seconds, checking if it’s warm enough.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5-10 minutes until warmed through.

Frequently Asked Questions

What makes this the best southern peach cobbler recipe?

This recipe combines sweet frozen peaches with a buttery, flaky crust, creating a delightful balance of textures and flavors that truly captures southern dessert traditions.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches, but you’ll need to adjust the sugar content since fresh peaches can vary in sweetness.

How do I customize The Best Southern Peach Cobbler Recipe?

You can add spices like nutmeg or cardamom for extra flavor or mix in other fruits like blackberries or blueberries for a delicious twist.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything up until baking and store it in the refrigerator overnight. Just bake it when you’re ready!

How should I serve The Best Southern Peach Cobbler Recipe?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an irresistible treat!

Final Thoughts

The Best Southern Peach Cobbler Recipe is a delicious blend of sweet, tender peaches topped with a golden crust that will impress everyone at your table. Its versatility allows you to customize it with various spices and fruits, making it perfect for any occasion. Give this recipe a try, and enjoy a comforting dessert that combines tradition with delightful flavors!

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The Best Southern Peach Cobbler Recipe

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Indulge in the warmth of The Best Southern Peach Cobbler Recipe, a classic dessert that perfectly balances sweet, juicy peaches with a flaky, buttery crust. This easy-to-follow recipe is ideal for any occasion, from family gatherings to cozy nights at home. With just a few simple ingredients and straightforward steps, you can create a mouthwatering treat that everyone will love. Serve it warm alongside a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra touch of indulgence. Whether you’re new to baking or a seasoned pro, this delightful peach cobbler is sure to impress.

• Total Time: 1 hour 5 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 stick Butter (unsalted)
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• Spices: Cinnamon and Nutmeg
• Lemon juice

Instructions

1. Preheat oven to 375°F.
2. In a greased 9×13 baking dish, combine frozen peaches with sugars, butter, spices, corn starch, and lemon juice. Mix well and bake covered for 20 minutes.
3. In a separate bowl, mix flour, sugars, baking powder, and salt.
4. Cut cold butter into the dry mixture until crumbly. Add hot water and stir until just combined.
5. Remove peaches from the oven and spoon dough over them in dollops.
6. Sprinkle remaining sugar and cinnamon on top. Bake uncovered for another 30-45 minutes until golden brown.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For best flavor, use ripe frozen peaches. Allow the cobbler to cool slightly before serving for easier slicing. Customize by adding spices like nutmeg or mixing in other fruits.