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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe

Indulge in the warmth of The Best Southern Peach Cobbler Recipe, a classic dessert that perfectly balances sweet, juicy peaches with a flaky, buttery crust. This easy-to-follow recipe is ideal for any occasion, from family gatherings to cozy nights at home. With just a few simple ingredients and straightforward steps, you can create a mouthwatering treat that everyone will love. Serve it warm alongside a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra touch of indulgence. Whether you’re new to baking or a seasoned pro, this delightful peach cobbler is sure to impress.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 bags Frozen peaches (20 ounces each)
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 stick Butter (unsalted)
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • Spices: Cinnamon and Nutmeg
  • Lemon juice

Instructions

  1. Preheat oven to 375°F.
  2. In a greased 9×13 baking dish, combine frozen peaches with sugars, butter, spices, corn starch, and lemon juice. Mix well and bake covered for 20 minutes.
  3. In a separate bowl, mix flour, sugars, baking powder, and salt.
  4. Cut cold butter into the dry mixture until crumbly. Add hot water and stir until just combined.
  5. Remove peaches from the oven and spoon dough over them in dollops.
  6. Sprinkle remaining sugar and cinnamon on top. Bake uncovered for another 30-45 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For best flavor, use ripe frozen peaches. Allow the cobbler to cool slightly before serving for easier slicing. Customize by adding spices like nutmeg or mixing in other fruits.