Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. This delightful dessert is perfect for summer gatherings, family dinners, or simply indulging yourself at home. Whether you use fresh or canned peaches, this recipe promises a warm, comforting treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and simple ingredients, making it a breeze to whip up.
- Deliciously Versatile: Feel free to substitute with fresh peaches or even other fruits based on your preferences.
- Crowd-Pleaser: With its rich flavors and comforting texture, it’s sure to impress guests at any occasion.
- Perfectly Sweetened: Adjust the sugar according to your taste for a customized sweetness level.
- Serve It Warm: Pair it with ice cream for an irresistible dessert experience that’s hard to resist!
Tools and Preparation
To make The Easiest Southern Peach Cobbler successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
Importance of Each Tool
- 9×13 inch baking pan: Perfect size for even baking and serving this cobbler.
- Mixing bowls: Essential for combining ingredients without mess.
- Measuring cups and spoons: Ensure accurate measurements for perfect results every time.
Ingredients
For the Filling
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
For the Cobbler Topping
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
How to Make The Easiest Southern Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F.
Step 2: Prepare the Peaches
Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can of peaches and add only those into the baking dish without any juice.
Step 3: Mix Ingredients for Filling
Add the melted butter, a pinch of salt, lemon juice, granulated sugar, and vanilla extract to the peaches in the pan. Mix well to combine all flavors.
Step 4: Prepare the Cobbler Topping
In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture evenly over the top of the peach filling.
Step 5: Smooth Out Flour Mixture
Using clean hands or a large spoon’s back, smooth out the flour mixture across the peach filling. Aim for an even layer but don’t worry if some edges are uncovered.
Step 6: Drizzle Butter and Bake
Drizzle melted butter over the top of the flour mixture from edge to edge. Bake for 15 minutes at 400 degrees F before reducing temperature to 375 degrees F. Continue baking for about an hour until the top is golden brown and crisp.
Serve warm with a scoop or two of ice cream. Enjoy this delicious Southern Peach Cobbler!
How to Serve The Easiest Southern Peach Cobbler
Serving The Easiest Southern Peach Cobbler is all about enhancing its delightful flavors. This dessert can be enjoyed in various ways that complement its buttery crust and sweet peaches.
A La Mode
- Serve warm slices topped with a scoop of vanilla ice cream. The cold ice cream melts slightly over the warm cobbler, creating a delicious contrast.
Whipped Cream
- Dollop fresh whipped cream on top for an added creamy texture. This light addition balances the sweet, fruity flavors perfectly.
Fresh Berries
- Garnish with fresh berries like blueberries or raspberries. Their tartness contrasts beautifully with the sweetness of the peaches.
Caramel Drizzle
- Drizzle caramel sauce over individual servings for a rich touch. The sweet, gooey sauce enhances the overall indulgence of this dessert.
Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch. Nuts bring a delightful texture that pairs well with the soft peaches.
Mint Leaves
- Add a sprig of fresh mint as a garnish for a pop of color and freshness. It also provides a refreshing taste that brightens every bite.
How to Perfect The Easiest Southern Peach Cobbler
To make The Easiest Southern Peach Cobbler even better, consider these helpful tips:
- Use Fresh Peaches: When in season, fresh peaches offer unmatched flavor compared to canned options.
- Adjust Sugar Levels: Taste your filling and adjust sugar according to your preference for sweetness.
- Ensure Even Butter Distribution: Drizzle melted butter evenly to achieve a uniformly crispy topping.
- Experiment with Spices: Feel free to add more cinnamon or try nutmeg for different flavor profiles.
- Let It Rest: Allowing the cobbler to cool slightly before serving helps it set up and makes serving easier.
- Pair with Ice Cream: Always serve with ice cream or whipped cream to elevate the dessert experience.
Best Side Dishes for The Easiest Southern Peach Cobbler
Pairing sides with The Easiest Southern Peach Cobbler can enhance your meal experience. Here are some great suggestions:
- Grilled Chicken
A simple grilled chicken adds protein and balances out the sweetness of the cobbler. - Cornbread
Serve warm cornbread alongside for a traditional Southern pairing that complements the dessert’s flavors. - Coleslaw
A tangy coleslaw provides a refreshing contrast to the warm cobbler, making it an excellent side dish choice. - Green Salad
A light green salad dressed in vinaigrette offers a crisp texture and bright flavors that contrast nicely with the peach cobbler. - Roasted Vegetables
Roasted seasonal vegetables provide earthy flavors that round out your meal wonderfully alongside dessert. - Ice Cream Sundae Bar
Set up an ice cream sundae bar where guests can create their own sundaes using toppings like chocolate syrup and nuts—perfect after enjoying peach cobbler! - Peach Tea
Refreshing peach tea can complement this dessert beautifully, enhancing the peach flavor while keeping things light. - Fruit Salad
A light fruit salad can serve as a refreshing palate cleanser between bites of rich cobbler.
Common Mistakes to Avoid
When making The Easiest Southern Peach Cobbler, it’s easy to make a few common mistakes that can affect the final result.
- Using too much or too little sugar: Adjust the sugar based on your taste and the sweetness of your peaches. This ensures your cobbler is perfectly sweetened.
- Not draining the second can of peaches: Only use the peaches from one can without its juice. This prevents the cobbler from becoming too watery.
- Skipping the smoothing step: Make sure to spread the flour mixture evenly over the peaches. This helps create a nice, even top crust.
- Not preheating the oven properly: Ensure your oven is fully preheated before baking. This step is crucial for achieving that golden, crispy topping.
- Ignoring baking times: Stick to recommended bake times but check for doneness. Ovens can vary, so keep an eye on your cobbler as it bakes.
Refrigerator Storage
- Store leftovers in an airtight container.
- The Easiest Southern Peach Cobbler will last up to 3-4 days in the fridge.
Freezing The Easiest Southern Peach Cobbler
- Wrap individual portions in plastic wrap and then place them in a freezer-safe container.
- It can be frozen for up to 2-3 months for best quality.
Reheating The Easiest Southern Peach Cobbler
- Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions for about 30-60 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and heat for around 5-10 minutes.
Frequently Asked Questions
What makes The Easiest Southern Peach Cobbler so easy?
The simplicity of using canned peaches and minimal prep time makes this recipe quick and accessible for everyone.
Can I use fresh peaches instead?
Yes! For an even more flavorful cobbler, fresh ripe peaches can be used. Just peel and slice them before adding them to the dish.
How do I know when my peach cobbler is done?
Your cobbler is ready when the top is golden brown and crisp. You can also insert a toothpick; if it comes out clean, it’s done!
Is The Easiest Southern Peach Cobbler gluten-free?
This recipe contains flour; however, you can substitute with gluten-free flour blends if needed.
Final Thoughts
The Easiest Southern Peach Cobbler is not only delicious but also incredibly versatile. Its buttery crisp topping and warm peach filling make it a perfect summer dessert. Feel free to customize it with spices or add nuts for extra flavor. Give this recipe a try—you won’t be disappointed!
Southern Peach Cobbler
Southern Peach Cobbler is a quintessential summertime dessert that brings together the delightful sweetness of peaches and a buttery, crisp topping. This easy-to-follow recipe transforms either fresh or canned peaches into a warm, comforting treat that’s perfect for family gatherings, picnics, or simply indulging at home. With minimal prep time and simple ingredients, this cobbler will impress your guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience that everyone will cherish.
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 pinch nutmeg (small pinch)
- 1 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Pour one can of peaches with juice into a 9×13 inch baking pan. Drain the second can and add the peaches without juice.
- In the baking pan, mix melted butter, sugar, lemon juice, and vanilla extract with the peaches.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Spread this mixture evenly over the peach filling.
- Drizzle melted butter over the topping and bake for 15 minutes at 400°F before reducing to 375°F for another hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 23g
- Sodium: 171mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 61mg
Keywords: Use fresh peaches when they're in season for maximum flavor. Adjust sugar levels based on personal preference and sweetness of peaches. Let the cobbler cool slightly before serving; it helps set the filling.
