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The Easiest Southern Peach Cobbler

Southern Peach Cobbler

Southern Peach Cobbler is a quintessential summertime dessert that brings together the delightful sweetness of peaches and a buttery, crisp topping. This easy-to-follow recipe transforms either fresh or canned peaches into a warm, comforting treat that’s perfect for family gatherings, picnics, or simply indulging at home. With minimal prep time and simple ingredients, this cobbler will impress your guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience that everyone will cherish.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 cans (29 oz each) peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 5 tbsp unsalted butter (melted)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 pinch nutmeg (small pinch)
  • 1 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup melted unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pour one can of peaches with juice into a 9×13 inch baking pan. Drain the second can and add the peaches without juice.
  3. In the baking pan, mix melted butter, sugar, lemon juice, and vanilla extract with the peaches.
  4. In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Spread this mixture evenly over the peach filling.
  5. Drizzle melted butter over the topping and bake for 15 minutes at 400°F before reducing to 375°F for another hour until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 348
  • Sugar: 23g
  • Sodium: 171mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 61mg

Keywords: Use fresh peaches when they're in season for maximum flavor. Adjust sugar levels based on personal preference and sweetness of peaches. Let the cobbler cool slightly before serving; it helps set the filling.