The Enchirito That Grandma Asked For Twice

Name: The Enchirito That Grandma Asked For Twice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can (16 oz) refried beans; 1 packet taco seasoning; 6 large flour tortillas; 1 can (10 oz) red enchilada sauce; 1.5 cups shredded cheddar cheese; 0.5 cup shredded Monterey Jack cheese

Recipe By:

Natalia

Posted:

September 3, 2025

Updated:

September 3, 2025

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Discover the deliciousness of The Enchirito That Grandma Asked For Twice! This dish is a delightful combination of seasoned beef, creamy beans, and gooey cheese wrapped in soft tortillas and smothered in enchilada sauce. Perfect for family dinners or casual gatherings, this recipe brings comfort food to a whole new level. With its rich flavors and simple preparation, it’s no wonder grandma requested it twice!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for busy weeknights.
Flavorful Comfort: The blend of seasoned beef and melted cheese offers a comforting taste that everyone will love.
Customizable Toppings: You can easily add your favorite toppings like sour cream or olives to make it your own.
Family-Friendly: Ideal for kids and adults alike, this dish is sure to please even the pickiest eaters.
Perfect for Meal Prep: Make a large batch ahead of time and freeze leftovers for future meals.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right tools on hand can make all the difference in your cooking experience.

Essential Tools and Equipment

Skillet
Baking dish
Mixing bowl
Spoon
Oven

Importance of Each Tool

Skillet: Essential for browning the ground beef evenly and mixing in flavors.
Baking dish: Provides space to layer the enchiritos and allows them to bake perfectly in the oven.
Mixing bowl: Helps combine ingredients easily without making a mess.
Spoon: A trusty tool for scooping filling into tortillas with ease.

Ingredients

For the Filling

1 lb ground beef
1 can (16 oz) refried beans
1 packet taco seasoning
1/4 cup water

For Assembly

6 large flour tortillas
1 can (10 oz) red enchilada sauce
1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

For Garnish

Optional: chopped onions, black olives, sour cream for topping

How to Make The Enchirito That Grandma Asked For Twice

Step 1: Brown the Beef

In a skillet over medium heat, brown the ground beef until there is no pink remaining. This step ensures that your filling is flavorful and fully cooked.

Step 2: Season the Meat

Add the taco seasoning along with 1/4 cup of water. Simmer for 2-3 minutes until well combined. This helps infuse all those delicious spices into the meat.

Step 3: Mix in Beans

Stir in the refried beans until fully incorporated. Heat through until everything is warmed up nicely. This creates a creamy texture that complements the beef.

Step 4: Prepare Oven and Tortillas

Preheat your oven to 350°F (175°C). While waiting for it to warm up, gently warm the tortillas so they are pliable enough to roll without tearing.

Step 5: Assemble Enchiritos

Spoon a generous amount of filling onto each tortilla. Fold in the sides and roll up tightly into burrito shapes.

Step 6: Arrange in Baking Dish

Place each rolled enchirito seam-side down in a baking dish that has a thin layer of enchilada sauce at the bottom.

Step 7: Top with Sauce and Cheese

Pour any remaining enchilada sauce over the top of the tortillas. Sprinkle generously with both cheddar and Monterey Jack cheeses.

Step 8: Bake Until Golden

Bake in your preheated oven for about 20-25 minutes or until the cheese is melted and bubbling. This step ensures a crispy top while keeping everything inside warm.

Step 9: Let It Rest

Once out of the oven, let your enchiritos rest for about 5 minutes before serving. This allows flavors to meld together beautifully.

Now you’re ready to enjoy The Enchirito That Grandma Asked For Twice, full of flavor and comfort!

How to Serve The Enchirito That Grandma Asked For Twice

Serving The Enchirito That Grandma Asked For Twice can elevate your meal experience. This dish is not only flavorful but also versatile, allowing for various serving styles and accompaniments.

Classic Toppings

Sour Cream: A dollop of sour cream adds a creamy texture that complements the spices.
Chopped Onions: Fresh onions provide a crunchy bite and enhance the overall flavor profile.
Black Olives: Sliced black olives offer a briny contrast, enriching each bite.

Fresh Sides

Guacamole: Creamy guacamole pairs perfectly with the enchirito, bringing a hint of freshness.
Pico de Gallo: This fresh salsa adds brightness with its mix of tomatoes, onions, and cilantro.
Lettuce Salad: A simple salad with lime dressing balances the richness of the enchirito.

Extra Cheese

Additional Cheddar: Sprinkle more cheddar on top right before serving for an extra cheesy experience.
Monterey Jack: A sprinkle of Monterey Jack before serving will melt beautifully over the enchirito.

How to Perfect The Enchirito That Grandma Asked For Twice

Perfecting The Enchirito That Grandma Asked For Twice involves paying attention to details that can elevate your dish. Here are some helpful tips to achieve the best results:

Choose Quality Meat: Using fresh ground beef ensures a rich flavor and better texture in your filling.
Warm Tortillas Properly: Warming tortillas helps prevent cracking when you roll them up, making assembly easier.
Don’t Overstuff: Be mindful of how much filling you add; overstuffed tortillas may burst during baking.
Bake Until Golden: Keep an eye on the cheese and sauce; it should be bubbly and golden for optimal taste and presentation.
Let It Rest: Allowing the enchiritos to rest after baking helps flavors meld and makes serving easier.

Best Side Dishes for The Enchirito That Grandma Asked For Twice

Pairing side dishes with The Enchirito That Grandma Asked For Twice enhances the meal experience. Here are some great options that complement this delicious dish:

Mexican Rice: Fluffy rice cooked with tomato sauce and spices is a traditional favorite alongside enchiladas.
Refried Beans: Creamy refried beans add heartiness and tie in well with the flavors of the enchirito.
Corn on the Cob: Grilled or boiled corn drizzled with lime juice adds sweetness and crunch to your plate.
Chips and Salsa: Crispy tortilla chips served with zesty salsa provide a fun appetizer option before the main dish.
Grilled Vegetables: Colorful grilled veggies like bell peppers and zucchini can add freshness and balance out richness.
Cabbage Slaw: A tangy slaw offers crunch and acidity, cutting through the richness of the enchirito beautifully.

Common Mistakes to Avoid

Making The Enchirito That Grandma Asked For Twice can be simple, but avoiding common mistakes is key to achieving that perfect dish. Here are some pitfalls to watch out for:

Overcooking the Beef: Ground beef should be browned just until no pink remains. Overcooking can lead to dry meat.
Ignoring Seasoning: Make sure to add the taco seasoning as directed. Skipping this step can result in bland filling.
Using Cold Tortillas: Warm tortillas are essential for easy rolling and a better texture. Don’t skip this step!
Not Layering Sauce Properly: A thin layer of sauce at the bottom prevents sticking and enhances flavor. Be generous with your top layer too!
Skipping Rest Time: Allow the enchiritos to rest before serving. This helps meld the flavors and makes them easier to serve.

Refrigerator Storage

Store leftovers in an airtight container.
They will keep for up to 3 days in the fridge.

Freezing The Enchirito That Grandma Asked For Twice

Wrap enchiritos tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating The Enchirito That Grandma Asked For Twice

Oven: Preheat oven to 350°F, place enchiritos on a baking sheet, and cover with foil. Bake for about 15-20 minutes until heated through.
Microwave: Place one enchirito on a microwave-safe plate. Heat in 30-second increments until warmed throughout.
Stovetop: Heat in a skillet over medium-low heat, covering with a lid for even heating. Cook for about 5-7 minutes, flipping halfway.

Frequently Asked Questions

What makes The Enchirito That Grandma Asked For Twice special?

This recipe is special because it combines rich flavors of seasoned beef and creamy beans, topped with melty cheese—all wrapped in soft tortillas. It’s a nostalgic dish that brings comfort.

Can I customize The Enchirito That Grandma Asked For Twice?

Absolutely! You can add extra toppings like chopped onions or black olives and switch up the cheeses based on your preference.

How can I make The Enchirito That Grandma Asked For Twice vegetarian?

To make it vegetarian, simply replace ground beef with black beans or lentils and use vegetarian refried beans.

How do I prevent soggy tortillas in The Enchirito That Grandma Asked For Twice?

Ensure you don’t overload the tortillas with filling and use a bit less sauce at the bottom of the baking dish. Warming the tortillas also helps maintain their structure.

Final Thoughts

The Enchirito That Grandma Asked For Twice is not just a meal; it’s a heartwarming dish that brings families together. Its comforting flavors are versatile enough for any occasion, whether it’s a family dinner or a casual get-together. Feel free to customize it with your favorite ingredients, and enjoy every bite!