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The Enchirito That Grandma Asked For Twice

The Enchirito That Grandma Asked For Twice

Indulge in the irresistible goodness of The Enchirito That Grandma Asked For Twice, a comforting dish that combines seasoned beef, creamy refried beans, and melty cheese enveloped in soft tortillas and drenched in rich enchilada sauce. Perfect for family dinners or casual gatherings, this recipe is quick to prepare—ready in just 45 minutes—making it ideal for busy weeknights. With its customizable toppings and hearty flavors, it’s no surprise that this dish has become a family favorite, bringing warmth and joy to every meal.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (16 oz) refried beans
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 1 can (10 oz) red enchilada sauce
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese

Instructions

  1. Brown ground beef in a skillet over medium heat until no pink remains.
  2. Stir in taco seasoning and water; simmer for 2-3 minutes.
  3. Mix in refried beans and heat until warmed through.
  4. Preheat oven to 350°F (175°C) and warm tortillas until pliable.
  5. Spoon filling into each tortilla, roll tightly, and place seam-side down in a baking dish with a layer of enchilada sauce.
  6. Top with remaining sauce and cheeses.
  7. Bake for 20-25 minutes until bubbly and golden.
  8. Let rest for 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchirito (200g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Customize with your favorite toppings like sour cream or olives for added flavor. Use quality ingredients for the best results.