Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The moment I saw this dessert

Indulge in a rich and decadent dessert that beautifully marries dark chocolate, creamy whipped cream, and crunchy nuts. This luscious layered treat is perfect for special occasions or a well-deserved self-pampering session. With its simple preparation and stunning presentation, this dessert promises to be a showstopper at any gathering, leaving everyone craving more.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz dark chocolate (70% cocoa)
  • 1 cup heavy cream
  • 1/2 cup chopped nuts (almonds or hazelnuts)
  • 1/4 cup granulated sugar
  • 1 tsp agar-agar powder

Instructions

  1. Melt the dark chocolate using a double boiler method until smooth.
  2. In a separate bowl, whip the heavy cream with sugar until soft peaks form.
  3. Dissolve agar-agar powder in water as per package instructions and bring to a boil.
  4. Fold melted chocolate into half of the whipped cream, then add the agar-agar mixture.
  5. Layer chopped nuts at the bottom of serving glasses, followed by the chocolate-cream blend. Repeat layers until filled.
  6. Cover and refrigerate for at least 2 hours until set.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (150g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: - Feel free to customize by swapping out nuts or adding fruit layers for added flavor. - For an extra touch, garnish with fresh berries or a drizzle of caramel sauce before serving.