Ingredients
- 2 cups seedless watermelon, cubed
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- Juice of ½ lime
- 1 teaspoon honey or maple syrup (optional)
- Pinch of sea salt
Instructions
- In a large mixing bowl, combine watermelon and peach cubes.
- Drizzle with lime juice and honey (if using) and gently toss to coat.
- Add torn mint leaves and crumbled feta; toss gently to combine.
- Season with a pinch of sea salt to enhance flavor.
- Serve immediately or chill for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use perfectly ripe fruits for optimal sweetness. Fresh ingredients like mint and quality feta make a big difference in flavor. Feel free to add nuts like pistachios for added crunch.