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The Pioneer Woman Chili

The Pioneer Woman Chili

The Pioneer Woman Chili is a delightful and warming dish that promises to satisfy any palate. Perfect for game day, family dinners, or simply a cozy night in, this chili boasts rich flavors and a hearty texture that brings loved ones together. With a blend of quality ingredients and spices, it’s both easy to prepare and adaptable to your personal taste. Whether you’re serving it with shredded cheese and sour cream or alongside cornbread, this recipe is sure to impress. Dive into a bowl of comfort food that not only fills the belly but also warms the heart.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 cups beef broth
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • Spices: chili powder, cumin, paprika, cayenne pepper (optional), salt, black pepper

Instructions

  1. Prepare all ingredients by dicing onions and bell peppers and mincing garlic.
  2. In a large pot over medium heat, brown the ground beef or turkey until fully cooked.
  3. Add in the onion, bell pepper, and garlic; sauté until softened.
  4. Stir in diced tomatoes, tomato sauce, beans, beef broth, and spices.
  5. Bring to a boil, then reduce heat and simmer for at least 45 minutes.
  6. Taste and adjust seasoning as needed before serving hot.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: For added flavor depth, let the chili simmer longer if possible. You can customize the dish by adding corn or zucchini for extra vegetables or adjust the spiciness by varying the amount of chili powder used.