Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

The Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is a delightful treat that combines the rich flavor of peanut butter with the sweetness of maple syrup and the wholesome goodness of oat flour. Perfect for any occasion, this guilt-free dessert is easy to make and even easier to enjoy. Whether you need a quick snack or a sweet addition to your next gathering, this fudge will satisfy your cravings without the extra calories.

Why You’ll Love This Recipe

• Simple Ingredients: With just three main ingredients, this recipe is straightforward and accessible for all skill levels.
• Quick Preparation: You can whip up this delicious fudge in only 20 minutes, making it perfect for last-minute treats.
• Freezer-Friendly: This fudge keeps well in the freezer, allowing you to break off pieces whenever you want something sweet.
• Customizable Add-ins: Feel free to personalize your fudge with chocolate chips, nuts, or dried fruits for added flavor and texture.
• Healthy Alternative: Enjoy a dessert that’s healthier than traditional options without sacrificing taste.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Whisk
• Loaf pan
• Knife

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Saucepan: Allows for even heating of the maple syrup, which is crucial for achieving a creamy texture.
• Loaf pan: Perfectly shapes your fudge while keeping it easy to slice after freezing.

Ingredients

Keep this dough in the freezer and break off a piece anytime you want a guilt-free tasty treat.

Main Ingredients

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour

For Garnish

• Any extra additions (we used mini chocolate chips)

How to Make Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean countertop. Ensure everything is measured out before starting.

Step 2: Heat the Maple Syrup

1. Place the natural peanut butter in a mixing bowl and set aside.
2. In a saucepan, heat the maple syrup on medium-high until it begins to bubble.

Step 3: Combine Ingredients

1. Remove the saucepan from heat.
2. Pour the hot maple syrup into the mixing bowl with peanut butter.
3. Whisk until creamy.

Step 4: Add Oat Flour

1. Stir in the oat flour.
2. Mix until fully combined and no dry spots remain.

Step 5: Chill and Add Toppings

1. Let the dough chill completely before adding any toppings; otherwise, they may melt into the mixture.
2. After chilling, mix in any extra additions like mini chocolate chips if desired.

Step 6: Shape the Dough

1. Press the chilled dough into a lined loaf pan evenly.
2. Carefully remove it from the pan, flipping it over so that rounded corners face up.
3. Using a knife, cut slits into the dough that almost reach the bottom, creating 18 connected pieces.

Step 7: Freeze and Enjoy

1. Place the shaped dough back in the freezer until firm.
2. Once frozen, break off pieces whenever you desire a sweet treat!

How to Serve Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Serving your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge can be delightful and creative. Here are some fun ways to enjoy this treat that everyone will love.

On Its Own

• Simple enjoyment: Serve the fudge as is for a quick snack or dessert. It’s perfect for satisfying sweet cravings without any fuss.

With Fresh Fruit

• Add freshness: Pair your fudge with sliced strawberries or bananas. The fruity flavors complement the rich peanut butter taste nicely.

Drizzled with Chocolate

• Extra indulgence: Melt some dark or milk chocolate and drizzle over the fudge for a decadent touch that elevates the dessert experience.

As a Topping for Ice Cream

• Delightful combo: Crumble the fudge over your favorite ice cream flavor. It creates a delicious contrast in temperatures and textures.

In Trail Mix

• Snack mix: Combine broken pieces of fudge with nuts, seeds, and dried fruit for a great on-the-go snack option that balances sweetness and nutrition.

With Coffee or Tea

• Perfect pairing: Enjoy a piece of fudge alongside a warm cup of coffee or tea. The flavors work well together, making for a cozy afternoon treat.

How to Perfect Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Perfecting your Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is all about technique and adjustments. Here are some tips to ensure it turns out great every time.

• Choose quality ingredients: Use natural peanut butter without additives for the best flavor and texture.
• Let it chill: Allow the dough to chill completely before adding any toppings to prevent melting.
• Check consistency: If the dough seems too dry, add a splash of maple syrup to achieve the desired consistency.
• Use proper storage: Keep your fudge in an airtight container in the freezer to maintain its freshness and texture.
• Experiment with mix-ins: Feel free to add nuts, dried fruits, or even protein powder for added nutrition and flavor variety.
• Cut carefully: When cutting pieces, use a sharp knife and apply gentle pressure to avoid crumbling.

Best Side Dishes for Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

This fudge pairs well with various side dishes that enhance its flavor profile. Here are some excellent options to consider serving alongside.

1. Greek Yogurt Parfait
   A creamy parfait layered with yogurt, granola, and fresh berries adds richness and tanginess that complements the fudge.
2. Fruit Salad
   A vibrant mix of seasonal fruits provides a refreshing contrast that balances the sweetness of the fudge.
3. Nutty Granola Bars
   Chewy granola bars packed with nuts offer crunch and additional protein, making them an ideal accompaniment.
4. Cheese Platter
   A selection of cheeses can provide savory notes that beautifully offset the sweetness of the dessert.
5. Coconut Chia Pudding
   This creamy pudding is light yet fulfilling, providing a tropical flair when served alongside the fudge.
6. Almond Milk Smoothie
   A smooth almond milk smoothie can serve as a refreshing drink option that pairs well with dessert treats like this fudge.

Common Mistakes to Avoid

Making Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge can be simple, but it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Not Letting the Dough Chill: Skipping the chilling step can cause your add-ins to melt. Always chill the dough completely before adding any extras.
• Using Processed Peanut Butter: Using processed peanut butter may alter the texture. Stick with natural peanut butter for the best results.
• Skipping the Oat Flour: Omitting oat flour will result in a runny consistency. Make sure to include it for a perfect fudge-like texture.
• Cutting Too Early: Cutting the dough before it’s fully frozen can make it fall apart. Wait until it is solid before slicing into pieces.
• Overheating the Maple Syrup: Heating maple syrup too long can change its flavor. Heat just until bubbling for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

• Wrap tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to three months.

Reheating Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

• Oven: Preheat to 350°F (175°C). Place pieces on a baking sheet for about 5 minutes until warm.
• Microwave: Microwave on medium power for 10-15 seconds per piece, checking frequently.
• Stovetop: Warm in a pan over low heat for a few minutes, gently stirring if needed.

Frequently Asked Questions

Can I customize my Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge?

Yes! You can add nuts, dried fruit, or different types of chocolate chips to enhance flavor and texture.

How do I make this recipe vegan?

This recipe is already vegan-friendly as it uses maple syrup and natural peanut butter without animal products.

What can I use instead of oat flour?

You can substitute oat flour with almond flour or gluten-free flour if you prefer a different option.

How long does it take to prepare?

The total time needed is only 20 minutes, making it a quick and easy treat!

Can I use other nut butters?

Absolutely! Almond butter or cashew butter can also work well as alternatives in this recipe.

Final Thoughts

The Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge is not only delicious but also incredibly versatile. With just three simple ingredients, you can create a guilt-free treat that satisfies your sweet cravings. Feel free to customize it with your favorite add-ins for a unique twist every time you make it!

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Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

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Indulge in the deliciousness of Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge, a guilt-free dessert that perfectly balances rich peanut butter flavor with the sweetness of maple syrup and wholesome oat flour. This treat is ideal for any occasion, whether you need a quick snack or a sweet addition to your gathering. With just three simple ingredients and minimal preparation time, you can create a delightful fudge that satisfies your cravings without unnecessary calories. It’s freezer-friendly, allowing you to enjoy it whenever you’re in the mood for something sweet.

• Total Time: 20 minutes
• Yield: About 18 pieces 1x

Ingredients

Scale 1x2x3x

• 1/2 cup maple syrup
• 1/2 cup natural peanut butter
• 1 cup oat flour

Instructions

1. In a saucepan, heat maple syrup over medium-high until bubbling.
2. Combine hot maple syrup with peanut butter in a mixing bowl and whisk until creamy.
3. Stir in oat flour until fully combined.
4. Chill the mixture completely before adding any toppings.
5. Press into a lined loaf pan and freeze until firm.
6. Cut into pieces and enjoy!

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Customize with chocolate chips, nuts, or dried fruits for extra flavor. Store in an airtight container in the freezer for easy snacking.