Ingredients
Scale
- 1/2 cup maple syrup
- 1/2 cup natural peanut butter
- 1 cup oat flour
Instructions
- In a saucepan, heat maple syrup over medium-high until bubbling.
- Combine hot maple syrup with peanut butter in a mixing bowl and whisk until creamy.
- Stir in oat flour until fully combined.
- Chill the mixture completely before adding any toppings.
- Press into a lined loaf pan and freeze until firm.
- Cut into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize with chocolate chips, nuts, or dried fruits for extra flavor. Store in an airtight container in the freezer for easy snacking.