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Tiramisu Cheesecake Delight

Tiramisu Cheesecake Delight

Indulge in the exquisite Tiramisu Cheesecake Delight, a luxurious blend of creamy cheesecake and rich espresso flavors, crowned with decadent Chocolate Espresso Cream. This dessert is a dream come true for coffee lovers and cheesecake aficionados alike. With its elegant presentation, it’s perfect for special occasions or cozy family gatherings. Easy to make and versatile in serving options, this cheesecake can be made in advance, allowing you to impress your guests without stress. Enjoy a slice of bliss that combines two beloved treats into one indulgent experience.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter
  • 16 oz cream cheese
  • ¾ cup sugar
  • 3 large eggs
  • 1 cup mascarpone cheese
  • ½ cup strong brewed coffee
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. For the crust: Combine graham cracker crumbs and melted butter; press into a springform pan and bake for 10 minutes.
  3. For the filling: Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in mascarpone, cooled coffee, vanilla extract, and optional coffee liqueur.
  4. Pour filling over the crust; bake for 50–60 minutes until center is slightly jiggly. Cool completely before refrigerating for at least 4 hours.
  5. Prepare Chocolate Espresso Cream by whipping heavy cream with powdered sugar and cocoa until soft peaks form.
  6. Top chilled cheesecake with chocolate cream and garnish with chocolate shavings before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks in the cheesecake. Chill overnight for the best texture and flavor.