Tiramisu Truffles Recipe

Imagine the velvety essence of classic tiramisu—espresso-soaked ladyfingers, luscious mascarpone, and a dusting of cocoa—wrapped up in a rich, poppable bite. These Tiramisu Truffles take everything you love about the traditional Italian dessert and transform it into a no-bake, make-ahead treat that’s perfect for gifting, sharing, or indulging in solo. Whether you’re looking for quick breakfast bites, easy dinner desserts, healthy-ish snacks for the coffee lover, or elegant party food ideas, these truffles will hit the sweet spot. They’re rich, creamy, beautifully balanced, and irresistibly easy.

Why You’ll Love This Recipe

• No-Bake Delight: Enjoy a delicious treat without turning on your oven.
• Quick to Prepare: The simple steps allow you to whip up these truffles in just 30 minutes.
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, these truffles fit right in.
• Make Ahead: Prepare them in advance and store them for later enjoyment.
• Customizable Flavor: Adjust the coffee liqueur for an alcohol-free version or to suit your taste.

Tools and Preparation

To create your Tiramisu Truffles successfully, you’ll need some essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Parchment paper
• Double boiler or microwave-safe bowl
• Rubber spatula

Importance of Each Tool

• Food processor: Quickly crushes ladyfingers into fine crumbs for a smooth texture.
• Mixing bowl: Provides ample space to combine ingredients easily.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Double boiler or microwave-safe bowl: Melts chocolate evenly without burning.

Ingredients

For the Tiramisu Truffles

• 18–20 crisp ladyfingers (about 150g)
• 8 oz (225g) mascarpone cheese, room temperature
• 2 tablespoons strong espresso or coffee
• 1 tablespoon coffee liqueur (optional)
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 10 oz (285g) white chocolate, melted (for coating)
• Unsweetened cocoa powder, for dusting

How to Make Tiramisu Truffles Recipe

Step 1: Pulse Ladyfingers

• Place the ladyfingers in a food processor.
• Pulse until finely crushed to ensure a smooth texture for your truffles.

Step 2: Mix Mascarpone Filling

• In a mixing bowl, combine mascarpone cheese with powdered sugar.
• Add strong espresso or coffee, coffee liqueur (if using), and vanilla extract.
• Whisk until smooth and creamy.

Step 3: Combine Mixtures

• Gently fold the crushed ladyfingers into the mascarpone mixture.
• Continue folding until you have a soft dough that holds together well.

Step 4: Chill Mixture

• Cover the bowl with plastic wrap.
• Chill in the refrigerator for about 15–20 minutes to firm it up.

Step 5: Shape Truffles

• Once chilled, scoop out portions of dough and roll them into 1-inch balls.
• Place each ball on a parchment-lined tray.

Step 6: Refrigerate Again

• Refrigerate the tray of truffles for another 30 minutes to set them further.

Step 7: Melt White Chocolate

• Using a double boiler or microwave-safe bowl, melt white chocolate gently.
• Stir until completely smooth.

Step 8: Coat Truffles

• Dip each chilled truffle into the melted white chocolate.
• Allow any excess chocolate to drip off before placing it back on the tray.

Step 9: Dust with Cocoa Powder

• While still tacky from the melted chocolate, dust each truffle with unsweetened cocoa powder.

Step 10: Final Chill

• Place coated truffles back in the refrigerator until the chocolate sets completely.

Now you’re ready to enjoy your delightful Tiramisu Truffles! They’re sure to impress anyone who tries them.

How to Serve Tiramisu Truffles Recipe

Tiramisu Truffles are versatile and can be enjoyed in various ways. Their rich flavors and beautiful presentation make them perfect for any occasion, whether you’re hosting a party or enjoying a quiet evening at home.

As a Dessert Platter

• Arrange the truffles on a decorative platter with fresh berries for a pop of color.
• Pair with small dessert cups filled with espresso or coffee for a delightful pairing.

At Dinner Parties

• Serve on individual plates as an elegant dessert option.
• Add a drizzle of chocolate sauce or caramel for extra flair.

For Gifting

• Package truffles in clear cellophane bags tied with ribbon for a charming gift.
• Include a handwritten recipe card for a personal touch.

With Coffee

• Enjoy alongside your favorite coffee for an indulgent afternoon treat.
• Dust with extra cocoa powder right before serving to enhance the flavor.

How to Perfect Tiramisu Truffles Recipe

Creating the perfect Tiramisu Truffles takes practice and attention to detail. Follow these tips to ensure your truffles are always a hit!

• Use fresh ingredients: Fresh mascarpone and high-quality chocolate will enhance the flavor of your truffles.
• Chill properly: Chilling the mixture before rolling helps maintain shape and makes it easier to handle.
• Melt chocolate carefully: Use gentle heat when melting white chocolate to avoid burning it, ensuring a smooth coating.
• Experiment with flavors: Try adding different liqueurs or extracts to customize the taste of your truffles.
• Adjust sweetness: Taste the mixture before rolling; add more powdered sugar if you prefer sweeter truffles.

Best Side Dishes for Tiramisu Truffles Recipe

Pairing side dishes with Tiramisu Truffles can elevate your dessert experience. Here are some delightful options that complement the rich flavors of these treats.

1. Espresso: A strong cup of espresso cuts through the sweetness, providing balance to each bite of truffle.
2. Chocolate Mousse: This light and airy dessert adds another layer of chocolate richness without overwhelming the palate.
3. Fruit Salad: A refreshing mix of seasonal fruits brightens up the dessert table and provides a healthy contrast.
4. Cheese Plate: Include soft cheeses like brie or mascarpone to echo the truffle’s creamy texture while offering savory notes.
5. Mini Pastries: Bite-sized pastries such as eclairs or cream puffs are great accompaniments that add variety.
6. Panna Cotta: This Italian classic offers a silky contrast to the dense texture of tiramisu truffles, making it an elegant pairing.

Common Mistakes to Avoid

When making your Tiramisu Truffles, it’s easy to encounter some common pitfalls. Here are some mistakes to watch out for:

• Using stale ladyfingers: Fresh ladyfingers absorb the espresso better. Ensure they’re not expired for the best texture.
• Skipping the chilling step: Not chilling the mixture can lead to truffles that are too soft to roll. Always chill for 15–20 minutes before rolling.
• Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Use a double boiler or microwave in short bursts to avoid this.
• Not dusting with cocoa powder properly: Dusting while the chocolate is still tacky helps the cocoa adhere. Don’t wait too long after coating!
• Using low-quality ingredients: Ingredients like mascarpone and chocolate greatly impact flavor. Choose high-quality products for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Truffles in an airtight container.
• They will last up to one week in the refrigerator.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Tiramisu Truffles Recipe

• Freeze truffles in an airtight container, separating layers with parchment paper.
• They can be frozen for up to three months.
• Thaw in the refrigerator before serving for best texture.

Reheating Tiramisu Truffles Recipe

• Oven: Preheat oven to 300°F (150°C) and warm truffles on a baking sheet for about 5 minutes.
• Microwave: Heat truffles on low power in short bursts, checking frequently to avoid melting.
• Stovetop: Place truffles in a covered pot on low heat for a few minutes until slightly warmed.

Frequently Asked Questions

Here are some frequently asked questions about the Tiramisu Truffles Recipe:

Can I use regular coffee instead of espresso?

Yes, you can use strong brewed coffee if espresso isn’t available, but espresso provides a richer flavor.

How do I make these Tiramisu Truffles Recipe gluten-free?

To make gluten-free truffles, substitute traditional ladyfingers with gluten-free versions available at many stores.

What’s the best way to serve Tiramisu Truffles?

Serve chilled on a decorative platter, possibly garnished with additional cocoa powder or coffee beans for added flair.

Can I customize my Tiramisu Truffles Recipe?

Absolutely! Feel free to add flavors like orange zest or substitute dark chocolate for coating instead of white chocolate.

Final Thoughts

These Tiramisu Truffles are not only delicious but also incredibly versatile. Perfect as a dessert or gift, they offer a unique twist on classic tiramisu. Experiment with different flavors and coatings to make them your own! Give this recipe a try and indulge your taste buds today.

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Tiramisu Truffles

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Indulge in the decadent delight of Tiramisu Truffles, a no-bake version of the classic Italian dessert. Picture espresso-soaked ladyfingers mingling with luscious mascarpone cheese, all coated in creamy white chocolate and dusted with cocoa powder. These irresistible truffles are perfect for any occasion—whether served at parties, gifted to friends, or savored alone. Quick to prepare in just 30 minutes, they offer a delightful blend of flavors and textures that coffee lovers will adore. With their rich, creamy filling and elegant appearance, Tiramisu Truffles are sure to impress anyone who takes a bite.

• Total Time: 1 minute
• Yield: About 24 truffles 1x

Ingredients

Scale 1x2x3x

• 18–20 crisp ladyfingers (about 150g)
• 8 oz (225g) mascarpone cheese
• 2 tablespoons strong espresso or coffee
• 1 tablespoon coffee liqueur (optional)
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 10 oz (285g) white chocolate (for coating)
• Unsweetened cocoa powder (for dusting)

Instructions

1. Pulse ladyfingers in a food processor until finely crushed.
2. In a mixing bowl, combine mascarpone cheese, powdered sugar, espresso, coffee liqueur (if using), and vanilla extract; whisk until smooth.
3. Gently fold crushed ladyfingers into the mascarpone mixture until well combined.
4. Chill mixture for 15–20 minutes to firm up.
5. Scoop out portions and roll into 1-inch balls; place on parchment-lined tray.
6. Refrigerate for another 30 minutes to set.
7. Melt white chocolate gently; dip each truffle in chocolate and let excess drip off.
8. Dust with cocoa powder while still tacky, then refrigerate until set.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 truffle
• Calories: 108
• Sugar: 9g
• Sodium: 15mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 14mg

Keywords: Use fresh ingredients for the best flavor. Adjust sweetness by adding more powdered sugar if desired. Feel free to customize flavors with different liqueurs or extracts.