Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Name: Tiramisu Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup crushed ladyfinger cookies; 1/2 cup cooled espresso; 1/4 cup sugar; 1 teaspoon vanilla extract; 8 oz dark chocolate (chopped); 1/4 cup cocoa powder (for dusting)

Recipe By:

Natalia

Posted:

December 7, 2025

Updated:

December 7, 2025

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Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Tiramisu truffles are a delightful twist on the classic Italian dessert, combining rich mascarpone cheese, bold espresso, and a luscious dark chocolate coating. These truffles are perfect for any occasion, from dinner parties to special celebrations. Their creamy texture and coffee flavor will surely impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

Easy to Make: This recipe involves simple steps that anyone can follow, making it perfect for novice bakers.
Decadent Flavor: The combination of mascarpone cheese and espresso creates a rich taste that is hard to resist.
Perfect for Sharing: With 24 truffles in one batch, they are ideal for gatherings or as gifts for friends and family.
Customizable: You can easily adjust ingredients or add flavors to suit your preferences.
No-Bake Treat: These truffles don’t require baking, saving you time and effort.

Tools and Preparation

To make the best tiramisu truffles, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

Mixing bowl
Cookie scoop
Parchment paper
Double boiler or microwave-safe bowl

Importance of Each Tool

Mixing bowl: A large bowl is necessary to combine all ingredients effectively without spills.
Cookie scoop: This tool helps you form uniform truffle balls, ensuring even size and easier handling.

Ingredients

For the Tiramisu Filling

Mascarpone cheese – 1 cup (about 240g)
Ladyfinger cookies – 1 cup, crushed (about 100g)
Espresso – 1/2 cup, cooled (about 120ml)
Sugar – 1/4 cup (about 50g)
Vanilla extract – 1 teaspoon

For Coating

Dark chocolate – 8 oz (about 225g), chopped
Cocoa powder – 1/4 cup (for dusting)

How to Make Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Step 1: Prepare the Coffee Mixture

Brew a strong cup of espresso and let it cool to room temperature before using it in the recipe.

Step 2: Make the Mascarpone Filling

In a large mixing bowl, combine:
* Mascarpone cheese
* Crushed ladyfinger cookies
* Cooled espresso
* Sugar
* Vanilla extract

Stir until everything is well mixed.

Step 3: Chill the Mixture

Refrigerate the filling for about an hour. This will make it easier to shape into truffles.

Step 4: Shape the Truffles

Use a cookie scoop to form small balls from the chilled mixture. Place them on a parchment-lined baking sheet.

Step 5: Coat the Truffles

Melt dark chocolate using a double boiler or microwave. Dip each truffle into the melted chocolate, letting any excess drip off.

Step 6: Chill to Set

Refrigerate the coated truffles for about 30 minutes so that the chocolate can set properly.

Now you’re ready to enjoy these delicious tiramisu truffles! They truly are an indulgent sweet delight!

How to Serve Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Tiramisu truffles are not just a treat; they’re an experience. Serving them in creative ways can enhance their appeal and delight your guests. Here are some fun serving suggestions.

Individual Dessert Cups

Use small dessert cups to serve the truffles. This adds elegance and makes it easy for guests to grab a sweet treat.

With Fresh Berries

Pair tiramisu truffles with fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the truffles wonderfully.

On a Charcuterie Board

Include tiramisu truffles on a dessert charcuterie board. Combine them with cheeses, nuts, and other sweets for a visually appealing spread.

As Party Favors

Package individual truffles in decorative boxes or bags. These make charming party favors for weddings or special events.

Drizzled with Extra Chocolate

Drizzle melted chocolate over the plated truffles for an added touch of decadence. This enhances both visual appeal and flavor.

How to Perfect Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Perfecting your tiramisu truffles requires attention to detail and a few handy tips. Follow these suggestions to ensure your truffles turn out delicious every time.

Use Fresh Ingredients: Ensure that your mascarpone cheese and espresso are fresh for the best flavor.
Chill Thoroughly: Refrigerate the filling long enough before shaping the truffles. This makes it easier to form clean, round shapes.
Melt Chocolate Gently: Use a double boiler or microwave at low power to melt dark chocolate smoothly without burning.
Experiment with Flavors: Consider adding flavored liqueurs like coffee or hazelnut for an extra depth of flavor.
Dust with Cocoa Powder: After chilling, dust the finished truffles lightly with cocoa powder for added richness and appearance.
Store Properly: Keep any leftover truffles in an airtight container in the refrigerator for up to one week to maintain freshness.

Best Side Dishes for Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

When serving tiramisu truffles, consider pairing them with complementary side dishes to create a well-rounded dessert experience. Here are some ideas:

Espresso Coffee: A classic pairing; serve a small cup of rich espresso alongside the truffles for a delightful contrast.
Vanilla Ice Cream: The creaminess of vanilla ice cream balances the richness of tiramisu, creating an enjoyable dessert duo.
Chocolate Mousse: Offer chocolate mousse as an additional dessert option; its light texture contrasts nicely with dense truffles.
Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate after indulging in rich desserts like tiramisu truffles.
Panna Cotta: This creamy Italian dessert can be served alongside for a traditional touch that complements your meal beautifully.
Cheese Platter: Include mild cheeses like mascarpone or ricotta, which echo flavors found in your tiramisu truffles while adding variety.

Common Mistakes to Avoid

Making Tiramisu truffles can be a fun and rewarding experience, but there are some common mistakes to watch out for.

Overmixing the Filling: Mixing too much can lead to a runny texture. Stir just until combined for the best consistency.
Using Hot Espresso: Adding hot espresso can melt the mascarpone. Always let your coffee cool to room temperature before adding it.
Not Chilling Enough: Skipping the chilling step may result in truffles that don’t hold their shape. Refrigerate the mixture for at least an hour before forming balls.
Skipping the Cocoa Dusting: Omitting cocoa powder dusting can affect flavor and presentation. Dust truffles generously for that classic Tiramisu touch.
Not Melting Chocolate Properly: Melting chocolate too quickly can cause it to seize. Use a double boiler or microwave in short bursts for smooth results.

Refrigerator Storage

Store your Tiramisu truffles in an airtight container.
They will last up to 1 week in the refrigerator.

Freezing Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

You can freeze Tiramisu truffles for up to 3 months.
Place them in a single layer on a baking sheet until firm, then transfer to an airtight container.

Reheating Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Oven: Preheat your oven to 300°F (150°C). Place truffles on a baking sheet for about 5 minutes until slightly warm.
Microwave: Heat one truffle at a time in 5-second intervals, checking frequently to avoid melting.
Stovetop: Place truffles in a covered pan over low heat for about 2-3 minutes, just until warm.

Frequently Asked Questions

What is the Best Way to Serve Tiramisu Truffles?

Tiramisu truffles are best served chilled. You can arrange them on a platter and garnish with extra cocoa powder or chocolate shavings to enhance their appeal.

Can I Make These Tiramisu Truffles Ahead of Time?

Absolutely! Tiramisu truffles can be made ahead of time and stored in the refrigerator or freezer, making them perfect for parties or special occasions.

How Long Do Homemade Tiramisu Truffles Last?

Homemade Tiramisu truffles will last up to one week in the refrigerator and about three months if frozen properly.

Can I Customize My Tiramisu Truffles Recipe?

Yes! Feel free to experiment with flavors by adding different extracts, such as almond or hazelnut, or by incorporating flavored liqueurs like coffee or amaretto into the filling.

Final Thoughts

Tiramisu truffles are an indulgent treat that beautifully combines flavors of coffee and chocolate. This recipe offers versatility; you can customize it with different flavors or coatings. Whether you serve them at gatherings or enjoy them as a personal treat, these truffles are sure to delight every palate. Try making them today and let your creativity shine!