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Tiramisu Truffles Recipe: Indulge in a Sweet Delight!

Tiramisu Truffles

Indulge in the luscious flavors of Tiramisu Truffles, a delightful twist on the classic Italian dessert. These no-bake treats combine creamy mascarpone cheese with rich espresso and are enveloped in a decadent dark chocolate coating. Perfect for any occasion, these truffles will impress your guests at dinner parties, celebrations, or as a thoughtful gift. With their smooth texture and robust coffee flavor, they’re an irresistible sweet indulgence that’s easy to make and customize to your taste!

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1 cup crushed ladyfinger cookies
  • 1/2 cup cooled espresso
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 8 oz dark chocolate (chopped)
  • 1/4 cup cocoa powder (for dusting)

Instructions

  1. Prepare a strong espresso and let it cool.
  2. In a mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract. Mix until well combined.
  3. Refrigerate the mixture for about an hour to firm up.
  4. Using a cookie scoop, shape the mixture into small balls and place them on a parchment-lined baking sheet.
  5. Melt the dark chocolate using a double boiler or microwave.
  6. Dip each truffle into the melted chocolate and let excess drip off before placing back on the baking sheet.
  7. Chill for another 30 minutes to set the chocolate.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 113
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, consider infusing your filling with flavored liqueurs like coffee or hazelnut. Dust finished truffles with cocoa powder for an extra touch of elegance.