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Tiramisu Truffles

Tiramisu Truffles

Tiramisu Truffles are a heavenly indulgence that brings the classic flavors of Italian tiramisu into a delightful bite-sized form. These no-bake treats combine creamy mascarpone cheese with rich espresso and sweet ladyfinger crumbs, all rolled in cocoa powder for an irresistible finish. Perfect for special occasions, holiday gatherings, or simply as a sweet pick-me-up after dinner, Tiramisu Truffles offer a convenient way to savor the beloved dessert without the fuss of traditional preparation. Impress your guests with these elegant confections that are as beautiful to present as they are delicious to eat.

  • Total Time: 33 minute
  • Yield: Approximately 15 truffles 1x

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 cup ladyfinger crumbs
  • 1/2 cup cocoa powder (for coating)

Instructions

  1. In a mixing bowl, blend mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  2. Dissolve instant espresso powder in hot water and stir into the mascarpone mixture until combined.
  3. Gently fold in ladyfinger crumbs until evenly distributed.
  4. Chill the mixture in the refrigerator for 15 minutes to firm up.
  5. Scoop out small portions and roll into uniform balls using your hands or a cookie scoop.
  6. Coat each truffle in cocoa powder thoroughly before placing on a lined baking sheet.
  7. Refrigerate for an additional 10 minutes before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 70
  • Sugar: 3g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor and texture. Experiment with flavor variations by adding liqueurs or different toppings. Ensure proper chilling time so the truffles hold their shape when rolled.