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Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad is a delightful and refreshing dish that showcases the best of summer produce. This vibrant salad combines juicy tomatoes, crunchy cucumbers, creamy mozzarella, and rich avocado, all tossed in a light dressing of olive oil and balsamic vinegar. It’s perfect for picnics, light lunches, or as a side at dinner gatherings. The bright flavors and colorful presentation make it a favorite among family and friends.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 English cucumber
  • 3 cups cherry tomatoes
  • 1 large avocado
  • 1/3 cup fresh basil
  • 8 oz fresh mozzarella pearls
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine chopped cucumber, halved cherry tomatoes, diced avocado, mozzarella pearls, and chopped basil.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
  3. Just before serving, drizzle the dressing over the salad mixture and toss gently to combine without mashing the avocado.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use ripe tomatoes and fresh mozzarella for the best flavor. Chill the salad for about 30 minutes before serving to enhance flavor melding. Feel free to add nuts or other herbs like mint for extra texture and flavor variations.