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Top 1 Italian Lemon Cream Cake : Irresistible and Luscious

Top 1 Italian Lemon Cream Cake: Irresistible and Luscious

If you’re on the hunt for a show-stopping dessert, the Top 1 Italian Lemon Cream Cake is your answer. This delightful cake features layers of zesty lemon-flavored sponge and a rich cream cheese filling, all topped with light whipped cream frosting. Its elegant presentation makes it perfect for birthdays, anniversaries, or simply as a sweet treat to enjoy at home. With its refreshing citrus flavor and creamy texture, this cake is sure to impress your family and friends. Whether you serve it with fresh berries or a scoop of lemon sorbet, each slice promises a burst of flavor that’s both luscious and irresistible.

  • Total Time: 1 hour
  • Yield: Serves approximately 18 slices 1x

Ingredients

Scale
  • 2½ cups all-purpose flour
  • ¾ cup unsalted butter
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 8 oz cream cheese
  • 1 cup heavy whipping cream
  • Fresh lemon juice and zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl; set aside.
  3. In a mixing bowl, beat softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
  4. Gradually mix in dry ingredients alternating with buttermilk until combined.
  5. Divide batter between pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans before transferring to wire racks.
  7. For the filling, beat cream cheese, powdered sugar, lemon zest, and juice until smooth; fold in whipped cream.
  8. Assemble by spreading filling between cake layers and topping with remaining whipped cream.
  9. Garnish as desired and chill before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 310
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Ensure all ingredients are at room temperature for best results. Customize by adding berries or different citrus flavors to the filling. Store leftover cake in an airtight container in the refrigerator.