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Triple Chocolate Brownies

Triple Chocolate Brownies

Indulge in the ultimate chocolate experience with our Triple Chocolate Brownies. These decadent treats combine three types of rich chocolate, resulting in a deeply satisfying flavor that chocolate lovers crave. With a soft, chewy texture and a slightly crispy top, these brownies are perfect for any occasion—be it a family gathering or a cozy night in. Easy to make with simple ingredients, they offer versatility with delightful serving options such as pairing with ice cream or fresh berries. Whip up a batch for your next event or enjoy them as a personal treat; you won’t be able to resist their irresistible charm.

  • Total Time: 45 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup salted sweet cream butter
  • 4 ounces bittersweet chocolate (chopped)
  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 2½ teaspoons pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 cups semi-sweet chocolate chip chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt bittersweet chocolate and butter together over low heat until smooth; let cool slightly.
  3. In a bowl, whisk together flour, cocoa powder, and salt; set aside.
  4. Combine melted chocolate mixture with sugar, then add eggs one at a time, followed by vanilla and oil.
  5. Gradually mix in dry ingredients until just combined; fold in chocolate chip chunks.
  6. Pour batter into the prepared pan; bake for approximately 30 minutes or until a toothpick comes out with moist crumbs.
  7. Allow cooling completely before cutting into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use high-quality chocolate for the best flavor and texture. Ensure eggs are at room temperature for smoother mixing. Let brownies cool fully before slicing for neat squares.