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Tuna Macaroni Salad

Tuna Macaroni Salad

Tuna Macaroni Salad is a creamy, savory dish that’s perfect for any occasion, whether it’s a picnic, potluck, or a quick lunch at home. This easy-to-make recipe combines tender elbow macaroni with hearty tuna, rich mayonnaise, and zesty sweet pickle relish for a flavor explosion that everyone will enjoy. With its satisfying texture and vibrant ingredients like chopped hard-boiled eggs and fresh peas, this salad is not only delicious but also nutritious. Best of all, it can be prepared in just 20 minutes and made ahead of time to let the flavors meld together beautifully.

  • Total Time: 20 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 16 oz elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 3 (5 oz) cans tuna packed in water
  • 3 hard-boiled eggs, chopped
  • 1 cup frozen peas, thawed
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package directions until al dente; drain and cool.
  2. In a mixing bowl, combine mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice; stir well.
  3. Gently mix the drained tuna into the dressing until combined.
  4. Fold in the cooled macaroni.
  5. Add chopped hard-boiled eggs and thawed peas; mix gently until all ingredients are incorporated.
  6. Cover with plastic wrap and refrigerate for at least two hours before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 100mg

Keywords: Use high-quality tuna for better flavor. Chill the salad before serving to enhance its taste. Feel free to add diced vegetables like bell peppers or celery for extra crunch.