Crispy on the outside, melty and flavorful on the inside—these Tuna Melt Patties are a perfect twist on the classic tuna melt. This Tuna Melt Patties Recipe is ideal for various occasions, from quick weeknight dinners to casual gatherings. With simple ingredients and a fast cooking time, these patties are not only delicious but also budget-friendly, making them a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: Whip up these patties in under 20 minutes, making them perfect for busy weeknights.
- Versatile Serving Options: Enjoy them on toasted bread, in sandwiches, or alongside fresh salads.
- Flavorful Ingredients: The combination of tuna, cheese, and spices creates a delightful taste that everyone will love.
- Budget-Friendly Meal: Made with pantry staples, this recipe saves you money without sacrificing flavor.
- Kid-Friendly Dish: Kids enjoy the cheesy goodness, making it an excellent choice for family meals.
Tools and Preparation
Before you start cooking your Tuna Melt Patties, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good quality skillet ensures even cooking and helps achieve that crispy texture you want in your patties.
- Mixing bowl: A large mixing bowl allows for easy combining of all ingredients without spills.
- Spatula: A sturdy spatula is essential for flipping the patties without breaking them apart.
Ingredients
For the Patties
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Tuna Melt Patties Recipe
Step 1: Prepare the Tuna Mixture
In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
Step 2: Add Cheese & Shape Patties
Stir in the shredded cheese and chopped green onions. Once combined, form the mixture into 4 to 5 patties of equal size.
Step 3: Cook the Patties
Heat butter in a skillet over medium heat. Place each patty in the skillet and cook for about 3 to 4 minutes on each side until they turn golden brown and crispy.
Step 4: Serve & Enjoy
Serve your Tuna Melt Patties on toasted bread or English muffins. You can also enjoy them alongside a fresh salad. For an extra cheesy finish, top with more cheese and place under the broiler for about one minute before serving.
How to Serve Tuna Melt Patties Recipe
These Tuna Melt Patties are versatile and can be enjoyed in various ways. Whether you want a hearty meal or a light snack, here are some serving suggestions to elevate your dining experience.
On Toasted Bread
- Serve the patties on crispy toasted bread for a classic take. Add lettuce and tomato for extra crunch and freshness.
In a Sandwich
- Create a delightful sandwich using your favorite bread. Layer with avocado and pickles for added flavor.
With a Fresh Salad
- Pair the patties with a vibrant mixed greens salad. A simple vinaigrette will complement the flavors nicely.
As an Appetizer
- Cut the patties into smaller bites and serve them as an appetizer at gatherings. They can be paired with a tangy dipping sauce.
Topped with Avocado
- For a creamy twist, add sliced avocado on top of the patties. This adds richness and balances the flavors beautifully.
How to Perfect Tuna Melt Patties Recipe
To achieve the best results with your Tuna Melt Patties, consider these helpful tips.
- Use high-quality tuna: Opt for solid white tuna for better texture and flavor in your patties.
- Adjust seasoning: Taste the mixture before cooking and adjust salt and spices according to your preference.
- Chill before cooking: Letting the patties chill in the fridge for 15 minutes can help them hold their shape while cooking.
- Cook in batches: Avoid overcrowding the skillet; this ensures even cooking and crispiness on all sides.
- Experiment with cheese: Try different cheeses like pepper jack or feta for unique flavor variations.
- Add herbs: Fresh herbs such as parsley or dill can enhance taste and freshness in your patties.
Best Side Dishes for Tuna Melt Patties Recipe
When serving Tuna Melt Patties, choosing the right side dishes can round out your meal perfectly. Here are some great options to consider.
- Coleslaw: A crunchy coleslaw pairs well with the softness of tuna patties, adding texture and tang.
- Sweet Potato Fries: Baked sweet potato fries offer a healthy alternative that complements the savory flavors of the patties.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, making your meal more balanced.
- Potato Salad: A creamy potato salad brings comfort food vibes that go well with tuna melt flavors.
- Mixed Green Salad: A simple mixed green salad adds freshness and lightness to balance out the dish.
- Corn on the Cob: Grilled or boiled corn on the cob provides sweetness that contrasts nicely with savory patties.
Common Mistakes to Avoid
When making these Tuna Melt Patties, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:
- Skipping the Drainage: Not draining the tuna properly can lead to soggy patties. Make sure to squeeze out excess liquid before mixing.
- Ignoring Binder Ratios: Using too many breadcrumbs or not enough egg can make the patties dry or fall apart. Stick to the recommended amounts for perfect texture.
- Overcooking: Cooking patties for too long can cause them to become tough. Aim for a golden-brown color while ensuring they remain tender inside.
- Neglecting Seasoning: Forgetting to season your mixture will result in bland patties. Be generous with spices and taste as you mix.
- Not Heating the Pan Properly: A cold skillet can lead to sticking and uneven cooking. Preheat your pan before adding butter and patties.
Refrigerator Storage
- Store leftover patties in an airtight container in the refrigerator.
- They will stay fresh for up to 2-3 days.
Freezing Tuna Melt Patties Recipe
- Place uncooked or cooked patties in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Tuna Melt Patties Recipe
- Oven: Preheat your oven to 350°F (175°C). Place patties on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 1-2 minutes per patty. Check frequently to avoid overcooking.
- Stovetop: Heat a skillet over medium heat and add a little butter. Cook for about 3-4 minutes per side until heated through.
Frequently Asked Questions
What is the best way to serve Tuna Melt Patties?
You can serve Tuna Melt Patties on toasted bread, English muffins, or alongside a fresh salad for a delightful meal.
Can I customize my Tuna Melt Patties Recipe?
Absolutely! Feel free to add different cheeses, herbs, or spices according to your taste preferences.
How do I know when the patties are done cooking?
Tuna Melt Patties should be golden brown on the outside and firm yet tender inside.
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but be sure to cook it thoroughly before mixing it into your recipe.
Final Thoughts
These Tuna Melt Patties are not only quick and easy but also incredibly versatile! You can customize them with various ingredients or serve them in different ways. Try this recipe today and enjoy a satisfying meal that’s both delicious and budget-friendly!
Tuna Melt Patties
Savor the delightful crunch of these Tuna Melt Patties, a modern take on the classic tuna melt! Perfectly crispy on the outside and melty within, this recipe brings together pantry staples to create an easy, budget-friendly dish. Whether you’re whipping them up for a quick weeknight dinner or serving them at casual get-togethers, these patties are sure to be a hit. Ready in just 20 minutes, they can be enjoyed on toasted bread, as part of a sandwich, or alongside fresh salads. With their cheesy goodness and robust flavors, they’re not just kid-friendly but also a crowd-pleaser for all ages.
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 2 cans tuna (5 oz each), drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- ½ cup shredded cheddar cheese
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper until combined.
- Fold in shredded cheese and chopped green onions. Form the mixture into 4 to 5 equal-sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3 to 4 minutes per side until golden brown and crispy.
- Serve on toasted bread or with fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 229
- Sugar: 1g
- Sodium: 604mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Use high-quality tuna for better flavor. Chill patties before cooking to help them hold shape. Don’t overcrowd the skillet; cook in batches for even browning.
