Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna Melt Patties Recipe

Tuna Melt Patties

Savor the delightful crunch of these Tuna Melt Patties, a modern take on the classic tuna melt! Perfectly crispy on the outside and melty within, this recipe brings together pantry staples to create an easy, budget-friendly dish. Whether you’re whipping them up for a quick weeknight dinner or serving them at casual get-togethers, these patties are sure to be a hit. Ready in just 20 minutes, they can be enjoyed on toasted bread, as part of a sandwich, or alongside fresh salads. With their cheesy goodness and robust flavors, they’re not just kid-friendly but also a crowd-pleaser for all ages.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cans tuna (5 oz each), drained
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 egg
  • ½ cup shredded cheddar cheese
  • ½ teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons green onions, chopped
  • 1 tablespoon butter (for cooking)

Instructions

  1. In a large bowl, mix drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper until combined.
  2. Fold in shredded cheese and chopped green onions. Form the mixture into 4 to 5 equal-sized patties.
  3. Heat butter in a skillet over medium heat. Cook each patty for about 3 to 4 minutes per side until golden brown and crispy.
  4. Serve on toasted bread or with fresh salad.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty (85g)
  • Calories: 229
  • Sugar: 1g
  • Sodium: 604mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: Use high-quality tuna for better flavor. Chill patties before cooking to help them hold shape. Don’t overcrowd the skillet; cook in batches for even browning.