Ingredients
- 1 pound medium shells pasta
- 12 ounces canned tuna
- 1 cup frozen peas
- 2 stalks celery
- 1/2 small red onion
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- Fresh dill
- Salt
- Black pepper
Instructions
- Cook the medium shells according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together mayonnaise, yogurt, lemon juice, dill, salt, and black pepper.
- In a large mixing bowl, combine cooked pasta, drained tuna, peas, diced celery, and onion.
- Pour the dressing over the mixture and gently toss until well coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: For added crunch and flavor, consider incorporating bell peppers or cucumbers. Substitute whole grain pasta for a healthier twist. Chill the salad for at least an hour before serving to enhance flavors.