Turkey Bacon Cheeseburger Rolls are a delightful twist on traditional cheeseburgers. These rolls pack all the savory flavors of ground beef, crispy Turkey Bacon, and melted cheese into a convenient and fun-to-eat format. Perfect for game day, dinner parties, or casual family meals, these rolls are sure to impress any crowd with their taste and ease of preparation.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these rolls up in no time.
- Crowd-Pleasing Flavor: The combination of beef, Turkey Bacon, and cheese creates an irresistible taste everyone will love.
- Versatile Delight: Perfect as an appetizer or main dish, these rolls fit any occasion—from game days to family dinners.
- Fun to Eat: Rolled up like pinwheels, they’re perfect for dipping and enjoying at gatherings.
- Make Ahead Option: Prep them in advance and bake just before serving for hassle-free entertaining.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready makes the cooking experience smoother.
Essential Tools and Equipment
- Skillet
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Importance of Each Tool
- Skillet: Essential for browning the meat and onions evenly for a rich flavor.
- Rolling Pin: Helps you roll out the dough to the perfect thickness for easy assembly.
- Baking Sheet: Provides a sturdy base for baking your rolls without sticking or burning.
Ingredients
For the Filling
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
For the Cheese & Dough
- 2 cups shredded cheddar cheese (or American cheese slices)
- 1 (13.8-ounce) can refrigerated pizza dough (or homemade)
Optional Add-ins
- ¼ cup diced pickles (optional)
For Topping
- 1 tablespoon sesame seeds (optional, for topping)
- 1 egg, beaten (for egg wash)
How to Make Turkey Bacon Cheeseburger Rolls
Step 1: Cook the Filling
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat. Stir in minced garlic, ketchup, mustard, salt, and pepper. Cook for an additional 2 minutes before removing from heat. Mix in the crumbled Turkey Bacon and allow it to cool slightly.
Step 2: Prepare the Dough
Roll out your pizza dough into a rectangle measuring approximately 12×8 inches on a floured surface.
Step 3: Assemble Rolls
Spread the cooled beef mixture evenly over the rolled-out dough while leaving a ½-inch border around the edges. Evenly sprinkle shredded cheese and optional diced pickles over the beef layer.
Step 4: Roll and Slice
Starting from one long side of the rectangle, tightly roll up the dough into a log shape. Slice this log into 1-inch pieces using a sharp knife. Place each sliced roll on a parchment-lined baking sheet.
Step 5: Bake
Brush the tops of each roll with beaten egg for a golden finish. If desired, sprinkle sesame seeds on top. Bake in a preheated oven at 375°F (190°C) for about 18–20 minutes or until golden brown and cheese is bubbly.
Step 6: Serve
Let your Turkey Bacon Cheeseburger Rolls cool slightly before serving. Pair them with ketchup, mustard, or burger sauce for delicious dipping options!
How to Serve Turkey Bacon Cheeseburger Rolls
These Turkey Bacon Cheeseburger Rolls are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a party or enjoying a casual family dinner, here are some delightful serving suggestions.
Fun Dipping Sauces
- Ketchup – A classic choice that complements the savory flavors of the rolls.
- Mustard – Adds a tangy kick that pairs well with the cheeseburger essence.
- Burger Sauce – A creamy blend that elevates the taste for burger lovers.
Side Salads
- Coleslaw – A crunchy, tangy salad that balances the richness of the rolls.
- Caesar Salad – Fresh romaine and creamy dressing provide a refreshing contrast.
- Potato Salad – Creamy and filling, it complements the flavors of the rolls perfectly.
Garnishes
- Sliced Avocado – Creamy avocado adds a healthy twist and richness.
- Pickles – Serve additional pickles on the side for extra crunch and flavor.
How to Perfect Turkey Bacon Cheeseburger Rolls
To ensure your Turkey Bacon Cheeseburger Rolls turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients – Fresh ground beef and crisp vegetables enhance flavor and texture.
- Don’t overfill – Keep the filling within the border to prevent spills while baking.
- Roll tightly – A tight roll helps maintain shape and keeps fillings intact during baking.
- Experiment with cheese – Try different cheese varieties for unique flavors, such as pepper jack for spice.
- Monitor baking time – Check for golden brown tops; adjust time as needed based on your oven.
- Let cool slightly before serving – This helps avoid burns and allows flavors to settle.
Best Side Dishes for Turkey Bacon Cheeseburger Rolls
Pairing side dishes with your Turkey Bacon Cheeseburger Rolls can elevate your meal. Here are some great options to consider:
- French Fries – Crispy fries are a classic side that everyone loves; serve them hot!
- Sweet Potato Fries – A healthier alternative with a hint of sweetness that pairs beautifully.
- Onion Rings – Crunchy fried onion rings add texture and flavor contrast to your rolls.
- Macaroni and Cheese – Creamy mac makes for a comforting side dish that kids adore.
- Corn on the Cob – Grilled or boiled corn adds freshness and sweetness to your plate.
- Garden Salad – A light salad with mixed greens offers a refreshing balance to the meal.
Common Mistakes to Avoid
Making Turkey Bacon Cheeseburger Rolls can be simple, but avoiding a few common mistakes will enhance your results.
- Not draining excess fat: Failing to drain excess fat from the beef can make your rolls greasy. Always drain the skillet after cooking the meat to ensure a flavorful and moist filling.
- Overfilling the dough: Adding too much filling can cause the rolls to burst during baking. Spread the filling evenly and leave a ½-inch border for easier rolling.
- Skipping the egg wash: Neglecting to brush the tops with beaten egg may result in pale, unappetizing rolls. The egg wash gives them a beautiful golden color and adds shine.
- Not letting cool slightly: Serving immediately after baking can lead to burns from hot cheese or filling. Allow the rolls to cool for a few minutes before serving for safe and enjoyable bites.
- Ignoring storage tips: Failing to store leftovers properly can affect freshness. Make sure to follow storage guidelines for the best taste when reheating.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Place parchment paper between layers if stacking.
Freezing Turkey Bacon Cheeseburger Rolls
- Wrap each roll individually in plastic wrap.
- Store in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating Turkey Bacon Cheeseburger Rolls
- Oven: Preheat oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate. Heat in 30-second intervals until warm, being cautious not to overheat and make them chewy.
- Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through, which helps maintain crispiness.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option. It will still provide great flavor when mixed with Turkey Bacon and seasonings.
How do I make Turkey Bacon Cheeseburger Rolls spicy?
For an added kick, mix diced jalapeños into your beef mixture or sprinkle some crushed red pepper flakes before rolling.
Can I prepare these rolls ahead of time?
Absolutely! You can prepare them up to the baking step, refrigerate overnight, and bake just before serving for fresh rolls at your gathering.
What dipping sauces pair well with Turkey Bacon Cheeseburger Rolls?
Ketchup, mustard, or even burger sauce are perfect accompaniments that enhance their cheeseburger flavor profile beautifully.
How should I store leftover Turkey Bacon Cheeseburger Rolls?
Store any leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.
Final Thoughts
Turkey Bacon Cheeseburger Rolls are a delightful twist on classic flavors that everyone loves. Their versatility makes them suitable as appetizers or main dishes, and they can easily be customized with various ingredients. Try adding different cheeses or toppings based on your preferences; they are sure to be a hit!
Turkey Bacon Cheeseburger Rolls
Turkey Bacon Cheeseburger Rolls combine the hearty flavors of a classic cheeseburger into a convenient and fun-to-eat format. These rolls feature savory ground beef, crispy turkey bacon, and melted cheese all wrapped in soft pizza dough, making them perfect for game day, parties, or family dinners. With their crowd-pleasing taste and easy preparation, these rolls are sure to become a favorite at any gathering. Serve them with your choice of dipping sauces for an extra burst of flavor!
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
Ingredients
- 1 pound ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 can refrigerated pizza dough
- ¼ cup diced pickles (optional)
- 1 tablespoon sesame seeds (optional, for topping)
- 1 egg (beaten for egg wash)
Instructions
- In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat, then stir in garlic, ketchup, mustard, salt, and pepper. Cook for another 2 minutes before removing from heat and mixing in turkey bacon.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the cooled beef mixture evenly over the dough, leaving a ½-inch border. Sprinkle cheese on top.
- Roll up tightly from one long edge and slice into 1-inch pieces.
- Place on a parchment-lined baking sheet and brush tops with beaten egg. Bake at 375°F for 18–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added spice, consider mixing jalapeños into the filling. Make ahead by preparing rolls up to the baking step; refrigerate overnight before baking.
