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Turkey Bacon Jalapeño Popper Cheese Balls

Turkey Bacon Jalapeño Popper Cheese Balls

Turkey Bacon Jalapeño Popper Cheese Balls are the ultimate crowd-pleasing appetizer, combining creamy, spicy flavors with the satisfying crunch of crispy turkey bacon. These bite-sized delights feature a rich filling made from cream cheese, sharp cheddar, zesty jalapeños, and fresh chives, all rolled in even more turkey bacon for an irresistible finish. Perfect for game days, parties, or casual get-togethers, these cheese balls are easy to prepare and customizable to suit your spice preference. With their delightful taste and appealing presentation, they are sure to impress your guests and keep them coming back for more.

  • Total Time: 15 minute
  • Yield: About 20 servings 1x

Ingredients

Scale
  • 450 g cream cheese (room temperature)
  • 120 ml sharp cheddar cheese (shredded)
  • 240 ml jalapeños (diced)
  • 475 ml turkey bacon (crumbled, plus extra for coating)
  • Fresh chives (finely minced)
  • 15 ml mayonnaise
  • ½ medium red onion (optional)
  • 5 ml ground black pepper
  • 5 ml cayenne pepper

Instructions

  1. In a large mixing bowl, combine cream cheese, mayonnaise, sharp cheddar, diced jalapeños, turkey bacon crumbles (reserve some for coating), optional red onion, black pepper, and cayenne pepper. Mix until fluffy.
  2. Spread remaining turkey bacon crumbles on a shallow dish.
  3. Using a cookie scoop or spoon, portion out the mixture and roll into small balls.
  4. Roll each ball in the turkey bacon crumbles to coat evenly.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Serve chilled with crackers or fresh vegetables.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: Chilling time of 30 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 7 g
  • Cholesterol: 25 mg

Keywords: Chill thoroughly: Letting the cheese balls set enhances their flavor and helps them hold their shape. Spice it up: Adjust jalapeño quantity based on your heat preference; removing seeds will reduce spiciness. Experiment: Try different coatings such as crushed tortilla chips for added texture.