Turkey Bacon Onion Tomato Pie Recipe

Turkey Bacon Onion Tomato Pie Recipe is a delightful dish that combines savory turkey bacon, fresh tomatoes, and onions into a delicious pie. This easy-to-make recipe is perfect for brunch, lunch, or dinner and will surely impress your family and friends. The combination of flavors creates a unique taste experience, making it a standout option for various occasions.

Why You’ll Love This Recipe

• Quick to Prepare: This Turkey Bacon Onion Tomato Pie Recipe comes together in no time, allowing you to spend less time in the kitchen and more time enjoying your meal.
• Bursting with Flavor: Each bite is packed with juicy tomatoes, crispy turkey bacon, and sweet onions, creating a mouthwatering profile that everyone will love.
• Versatile Meal Option: Whether served warm or cold, this pie is suitable for breakfast, lunch, or dinner. It’s also great for picnics or potlucks!
• Healthy Ingredients: Using turkey bacon makes this recipe a lighter alternative without sacrificing flavor. Enjoy guilt-free indulgence!
• Easy to Customize: Feel free to add your favorite veggies or cheese to make this pie uniquely yours.

Tools and Preparation

Before you start making your Turkey Bacon Onion Tomato Pie Recipe, gather the necessary tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Pie dish
• Frying pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even cooking and easy serving.
• Frying pan: You need a frying pan to cook the turkey bacon and onions to perfection before adding them to the pie.
• Mixing bowl: This is essential for mixing ingredients thoroughly before pouring them into the pie crust.

Ingredients

For the Filling

• 6 slices turkey bacon
• 1 medium onion, sliced
• 2 large tomatoes, chopped
• 3 eggs
• 1/2 cup milk
• 1 cup shredded cheese (your choice)

For the Crust

• 1 pre-made pie crust

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Bacon Onion Tomato Pie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pie cooks evenly for a perfect finish.

Step 2: Cook the Turkey Bacon

In a frying pan over medium heat:
1. Add the turkey bacon slices.
2. Cook until crispy, about 5-7 minutes.
3. Remove from heat and let cool before chopping into small pieces.

Step 3: Sauté the Onions

In the same frying pan:
1. Add sliced onions.
2. Sauté until they are translucent and slightly caramelized, about 5 minutes.

Step 4: Mix the Filling

In a mixing bowl:
1. Combine chopped turkey bacon, sautéed onions, chopped tomatoes, eggs, milk, and shredded cheese.
2. Stir until all ingredients are well combined.

Step 5: Assemble the Pie

1. Place the pre-made pie crust in your pie dish.
2. Pour the filling mixture into the crust evenly.
3. Use a spatula to spread it out if needed.

Step 6: Bake the Pie

Place the pie in the preheated oven:
1. Bake for 30-35 minutes or until golden brown on top.
2. Allow it to cool slightly before slicing.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley on top of your Turkey Bacon Onion Tomato Pie before serving for added flavor and presentation! Enjoy warm or at room temperature!

How to Serve Turkey Bacon Onion Tomato Pie Recipe

This Turkey Bacon Onion Tomato Pie is a delicious dish that you can enjoy in various ways. Whether it’s for breakfast, lunch, or dinner, serving it right can elevate your dining experience.

Enjoy It Warm

• Serve hot from the oven for a comforting meal.
• Pair with a fresh green salad for a balanced dish.

Add a Side of Sauce

• Drizzle with balsamic glaze for added flavor.
• Serve with a side of spicy ketchup for a kick.

Garnish Creatively

• Top with fresh herbs like basil or parsley for a pop of color.
• Sprinkle grated cheese for an extra cheesy experience.

Pair with Beverages

• Enjoy with iced tea for a refreshing contrast.
• A glass of white wine complements the flavors beautifully.

How to Perfect Turkey Bacon Onion Tomato Pie Recipe

To elevate your Turkey Bacon Onion Tomato Pie, consider these helpful tips.

• Choose Fresh Ingredients: Using fresh tomatoes and herbs ensures better flavor and texture.
• Pre-cook the Bacon: Cooking the turkey bacon until crispy before adding it to the pie enhances its taste.
• Use a Good Crust: A flaky, homemade crust will make your pie even more delightful.
• Let It Cool Slightly: Allowing the pie to cool for 10 minutes before slicing helps it hold its shape.
• Experiment with Spices: Adding spices like oregano or thyme can deepen the flavor profile.

Best Side Dishes for Turkey Bacon Onion Tomato Pie Recipe

Pairing side dishes with your Turkey Bacon Onion Tomato Pie can enhance your meal. Here are some excellent options:

1. Mixed Green Salad: A light salad adds freshness and balances the richness of the pie.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil bring out their natural sweetness.
3. Garlic Bread: Crunchy garlic bread provides an irresistible side that everyone loves.
4. Coleslaw: This crunchy side adds texture and tanginess to your meal.
5. Corn on the Cob: Sweet corn complements savory flavors perfectly during summer months.
6. Potato Wedges: Crispy potato wedges make for a hearty side that pairs well with the pie.

Common Mistakes to Avoid

When making the Turkey Bacon Onion Tomato Pie Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using stale ingredients: Always check your ingredients for freshness. Stale ingredients can ruin the flavor of your pie.
• Ignoring cooking times: Each oven is different. Make sure to monitor your pie closely during baking to avoid overcooking or undercooking.
• Not properly seasoning: Failing to season adequately can lead to a bland dish. Taste as you go and adjust the seasoning as needed.
• Skipping the pre-baking step: Skipping this crucial step can result in a soggy crust. Pre-bake your crust until lightly golden for the best texture.
• Overfilling the pie: Adding too many toppings can make it difficult to cook evenly. Stick to the recommended amounts for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Turkey Bacon Onion Tomato Pie Recipe will keep in the fridge for up to 3 days.

Freezing Turkey Bacon Onion Tomato Pie Recipe

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• This pie can be frozen for up to 2 months without losing flavor.

Reheating Turkey Bacon Onion Tomato Pie Recipe

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, covering with a lid, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I customize the Turkey Bacon Onion Tomato Pie Recipe?

You can certainly customize this recipe! Consider adding vegetables like spinach or bell peppers for extra nutrition and flavor.

What type of cheese works best in this pie?

Cheddar cheese pairs wonderfully with turkey bacon and tomatoes, but feel free to experiment with mozzarella or feta for different tastes.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling. A toothpick inserted into the center should come out clean.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator before baking. Just add an extra few minutes to cooking time if baking from cold.

Final Thoughts

The Turkey Bacon Onion Tomato Pie Recipe combines savory flavors with a flaky crust, making it an appealing choice for any meal. It’s versatile enough to allow customization with your favorite ingredients, so don’t hesitate to make it your own. Give it a try; you won’t be disappointed!

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Turkey Bacon Onion Tomato Pie

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Turkey Bacon Onion Tomato Pie is a savory and satisfying dish that brings together crispy turkey bacon, juicy tomatoes, and sweet onions in a flaky pie crust. Perfect for any meal of the day, this easy-to-make recipe is not only delicious but also versatile, allowing for creative variations to suit your taste preferences. Whether enjoyed warm straight from the oven or served at room temperature for brunch or potlucks, this pie is sure to impress family and friends. With healthy ingredients and simple preparation steps, you can indulge without guilt while delighting in every flavorful bite.

• Total Time: 50 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 6 slices turkey bacon
• 1 medium onion, sliced
• 2 large tomatoes, chopped
• 3 eggs
• 1/2 cup milk
• 1 cup shredded cheese (your choice)
• 1 pre-made pie crust
• 2 tablespoons fresh parsley, finely chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook turkey bacon in a frying pan over medium heat until crispy (5-7 minutes). Remove from heat and chop.
3. Sauté sliced onions in the same pan until translucent (about 5 minutes).
4. In a mixing bowl, combine chopped turkey bacon, sautéed onions, chopped tomatoes, eggs, milk, and shredded cheese; mix well.
5. Place the pre-made pie crust in a pie dish and pour the filling mixture into it evenly.
6. Bake for 30-35 minutes or until golden brown on top. Allow to cool slightly before serving.
7. Garnish with freshly chopped parsley before enjoying.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (119g)
• Calories: 290
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 105mg

Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses like mozzarella or feta for varied flavors. To enhance flavor, consider adding herbs such as oregano or thyme.