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Turkey Bacon Onion Tomato Pie Recipe

Turkey Bacon Onion Tomato Pie

Turkey Bacon Onion Tomato Pie is a savory and satisfying dish that brings together crispy turkey bacon, juicy tomatoes, and sweet onions in a flaky pie crust. Perfect for any meal of the day, this easy-to-make recipe is not only delicious but also versatile, allowing for creative variations to suit your taste preferences. Whether enjoyed warm straight from the oven or served at room temperature for brunch or potlucks, this pie is sure to impress family and friends. With healthy ingredients and simple preparation steps, you can indulge without guilt while delighting in every flavorful bite.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 slices turkey bacon
  • 1 medium onion, sliced
  • 2 large tomatoes, chopped
  • 3 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (your choice)
  • 1 pre-made pie crust
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook turkey bacon in a frying pan over medium heat until crispy (5-7 minutes). Remove from heat and chop.
  3. Sauté sliced onions in the same pan until translucent (about 5 minutes).
  4. In a mixing bowl, combine chopped turkey bacon, sautéed onions, chopped tomatoes, eggs, milk, and shredded cheese; mix well.
  5. Place the pre-made pie crust in a pie dish and pour the filling mixture into it evenly.
  6. Bake for 30-35 minutes or until golden brown on top. Allow to cool slightly before serving.
  7. Garnish with freshly chopped parsley before enjoying.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (119g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 105mg

Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses like mozzarella or feta for varied flavors. To enhance flavor, consider adding herbs such as oregano or thyme.