Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey Bacon Ranch Tortellini Salad

Turkey Bacon Ranch Tortellini Salad is the ultimate quick and delicious dish that blends rich flavors with colorful ingredients. Perfectly creamy ranch dressing coats savory turkey bacon and tender cheese tortellini, creating a satisfying meal ideal for busy weeknights or festive gatherings. Ready in just 20 minutes, this salad is versatile enough to shine at BBQs, potlucks, or as a refreshing side dish. Customize it with your favorite vegetables or proteins for added flair, and enjoy the delightful taste even more after chilling in the refrigerator.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 20 ounces cheese tortellini (fresh or refrigerated)
  • 8 slices Turkey Bacon (cooked and crumbled)
  • 1 cup ranch dressing
  • 1 cup grape tomatoes (halved)
  • ¾ cup shredded cheddar cheese
  • ¼ cup red onion (finely chopped)
  • ½ cup frozen peas (thawed)
  • ½ cup diced bell pepper
  • ½ cup black olives
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Cook the tortellini in a large pot of boiling salted water according to package instructions until al dente. Drain and let cool.
  2. In a skillet over medium heat, cook the turkey bacon until crispy. Crumble it into bite-sized pieces.
  3. In a mixing bowl, combine cooled tortellini, crumbled turkey bacon, grape tomatoes, cheddar cheese, red onion, peas, bell pepper, and black olives.
  4. Pour ranch dressing over the mixture and stir gently until well-coated.
  5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: For an extra flavor boost, consider using homemade ranch dressing. Feel free to add additional vegetables like spinach or cucumbers for extra crunch. Leftovers keep well in an airtight container for up to three days.