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Turkey Cranberry Sliders

Turkey Cranberry Sliders

Turkey Cranberry Sliders are a delightful comfort food that perfectly balances sweet Hawaiian rolls, savory leftover turkey, and tangy cranberry sauce. Ideal for any occasion, these sliders are quick to prepare and guarantee a flavor explosion that will have your guests asking for seconds. Whether you’re hosting a holiday feast or seeking a simple weeknight meal, Turkey Cranberry Sliders deliver satisfaction in every bite. With their warm cheese and soft rolls, they make for an irresistible treat that’s both comforting and satisfying.

  • Total Time: 30 minutes
  • Yield: Serves 12 sliders 1x

Ingredients

Scale
  • 12 Hawaiian rolls
  • 3 cups shredded turkey
  • 1 cup cranberry sauce
  • 4 ounces provolone cheese
  • 1 tablespoon melted butter
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon everything bagel seasoning

Instructions

  1. Preheat the oven to 350˚F.
  2. In a small bowl, whisk together melted butter, honey, and dijon mustard for the glaze.
  3. Cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish.
  4. Layer with shredded turkey, dollop with cranberry sauce, and add provolone cheese slices.
  5. Place the tops back on the rolls and brush with the glaze. Sprinkle everything bagel seasoning on top.
  6. Bake for 18-22 minutes until golden brown and cheese is melted.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: Customize your sliders by using different cheeses or adding fresh herbs like parsley. For extra flavor, consider adding spices such as cinnamon to the glaze.