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Tuscan Chicken Recipe

Tuscan Chicken Recipe

Indulge in a creamy Tuscan Chicken recipe that beautifully marries seared chicken cutlets with vibrant spinach and sun-dried tomatoes, all enveloped in a rich cream sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or special occasions. The combination of Italian seasonings, garlic, and fresh ingredients not only elevates the flavor but also makes it a wholesome meal choice that your family and guests will rave about. Serve it over pasta, rice, or alongside crusty bread to soak up every bit of the delectable sauce. Whether it’s a cozy dinner at home or entertaining friends, this Tuscan Chicken is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound boneless skinless chicken breasts
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1/4 cup chicken broth (or dry white wine)
  • 1/2 cup Parmesan cheese (grated)
  • 1–2 cups baby spinach
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Slice chicken breasts in half lengthwise and season with salt and pepper.
  2. In a large skillet, heat olive oil and butter over medium heat. Cook chicken until golden brown and fully cooked (internal temperature of 165°F). Remove from skillet.
  3. Sauté chopped onion in the same skillet until translucent; add minced garlic and sun-dried tomatoes, cooking until fragrant.
  4. Whisk in chicken broth followed by heavy cream and Parmesan cheese; allow the sauce to simmer and thicken.
  5. Add baby spinach to the sauce until wilted, then return the cooked chicken to the skillet, spooning sauce over top.
  6. Serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 130mg

Keywords: Use fresh ingredients for maximum flavor. Adjust seasoning as needed throughout cooking. Experiment with different cheeses for varied flavors.