Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuscan White Bean Soup

Tuscan White Bean Soup

Tuscan White Bean Soup is a comforting, flavorful dish that combines the heartiness of Italian sausage with creamy white beans and fresh spinach. This one-pot wonder is perfect for busy weeknights, as it can be prepared in just 30 minutes. The rich broth, infused with aromatic herbs and spices, creates a warm, inviting meal that’s great for any occasion. Whether served as a main course or paired with crusty bread, this soup promises to impress family and friends. Plus, it’s packed with protein and nutrients, making it a wholesome choice for your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 6 people

Ingredients

  • Mild Italian sausage
  • Yellow onion
  • Celery
  • Carrots
  • Garlic
  • Tomato paste
  • Italian seasoning
  • Great Northern beans
  • Fresh baby spinach
  • Heavy whipping cream

Instructions

  1. In a large Dutch oven over medium-high heat, brown the Italian sausage (10-15 minutes).
  2. Reduce heat to medium; add diced onion, celery, and carrots. Cook until softened (3-5 minutes), then add minced garlic and cook for another minute.
  3. Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
  4. Pour in chicken broth and add rinsed beans; bring to a simmer for 6-7 minutes until vegetables are tender.
  5. Add heavy cream and spinach; cook until spinach wilts (about 5 minutes).
  6. Serve warm garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For a vegetarian version, substitute sausage with plant-based options or extra veggies. Adjust seasonings according to taste for added flavor. Experiment with different greens like kale or Swiss chard.