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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a vibrant and flavorful dish that combines tender chicken with a creamy, spicy sauce and fresh vegetables. This customizable recipe is perfect for busy weeknights or impressing guests at your next gathering. The delightful mix of textures and tastes will leave everyone wanting more!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1 lb)
  • 2 cloves fresh garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup sriracha sauce
  • 1/2 cup mayonnaise

Instructions

  1. Prepare the ingredients: Chop chicken into bite-sized pieces, mince garlic, and slice the bell peppers and cucumber.
  2. Cook the chicken: In a skillet over medium heat, add oil and cook chicken for 6-8 minutes until golden brown. Season with salt and pepper.
  3. Sauté veggies: Add bell peppers to the skillet; cook for about 3 minutes until softened. Stir in minced garlic during the last minute.
  4. Make the sauce: In a bowl, mix sriracha and mayonnaise until smooth; adjust spice level as desired.
  5. Combine: Remove skillet from heat and pour sauce over chicken and veggies. Mix until well-coated.
  6. Serve: Dish out into bowls over rice or lettuce wraps, garnishing with cucumber slices.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Customize protein by using turkey or tofu. Add extra spices like paprika for more flavor. Store leftovers in an airtight container for up to three days.