Ultra Thick and Chewy Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their rich flavor and satisfying texture, these cookies are perfect for any occasion, from casual get-togethers to special celebrations. Their thick, chewy nature ensures that each bite is a delightful experience, making them a favorite for both kids and adults alike. Follow my baking tips to create cookies that will impress everyone!
Why You’ll Love This Recipe
- Irresistible Texture: These cookies are ultra thick and chewy, providing a satisfying bite that keeps you coming back for more.
- Easy to Make: With straightforward steps, even beginner bakers can whip up a batch in no time!
- Versatile Serving Options: Serve them warm with ice cream or enjoy them on their own; they’re perfect for any dessert table.
- Freezable Dough: Make a double batch and freeze the dough for later. Bake just what you need when cravings hit!
- Quality Ingredients: Using high-quality chocolate and fresh ingredients enhances the flavor profile of each cookie.
Tools and Preparation
Before diving into your baking adventure, gather the essential tools that will help you create these delicious Ultra Thick and Chewy Chocolate Chip Cookies.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie sheets
- Parchment paper or silicone mats
- Cookie scoop
Importance of Each Tool
- Stand mixer: Mixing dough becomes effortless with this tool, ensuring a smooth blend of ingredients.
- Measuring cups: Accurate measurements are crucial for achieving the right texture in your cookies.
- Cookie scoop: This tool helps portion dough evenly, resulting in perfectly shaped cookies every time.
Ingredients
Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!
For the Cookies
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces (1 bar) good quality semi sweet baking chocolate, chopped
- 1 1/8 cups semi sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
How to Make Ultra Thick and Chewy Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F (204 degrees C). Line two cookie sheets with parchment paper or silicone mats to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the following:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugars
In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
1. Cold butter
2. Light brown sugar
3. Granulated sugar
Mix on medium speed until creamy. Scrape down the sides of the bowl as needed.
Step 4: Add Egg and Vanilla
Add one cold large egg along with two teaspoons of pure vanilla extract to the butter-sugar mixture. Mix until combined.
Step 5: Incorporate Dry Ingredients
Slowly add in the dry ingredient mixture from Step 2 along with:
– Chopped chocolate
– One cup of semi sweet chocolate chips
– Coarsely chopped walnuts
Mix on low speed until everything is incorporated.
Step 6: Shape Cookies
Using a large 1/2 cup cookie scoop, divide the dough into ten equal balls. Don’t worry about smoothing them out; this helps create texture! Press some of the remaining chocolate chips on top of each cookie ball.
Step 7: Bake the Cookies
Place cookies onto prepared sheets and bake for about 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt after removing from the oven.
Step 8: Cool Down
Let cookies cool on the sheets for five minutes before transferring them to wire racks to cool completely.
With these steps complete, you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that are sure to be a hit! Enjoy!
How to Serve Ultra Thick and Chewy Chocolate Chip Cookies
Ultra thick and chewy chocolate chip cookies are perfect for any occasion, whether it’s a cozy family night or a festive gathering. Here are some creative serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for the classic treat. The creaminess complements the rich chocolate flavor perfectly.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor and let it ooze between the chewy layers for a delightful dessert.
Warmed Up
- Serve your cookies warm from the oven or microwave. A few seconds in the microwave can give you that fresh-baked feel every time!
Coffee or Tea Pairing
- Enjoy your cookies alongside a cup of coffee or tea. The warmth of the drink enhances the chocolatey flavors and makes for a comforting snack.
Cookie Platter
- Arrange cookies on a platter with assorted toppings like crushed nuts, sprinkles, or drizzles of caramel sauce for an eye-catching display at parties.
Gift Packaging
- Wrap cookies in decorative bags or boxes to give as gifts. They make thoughtful treats for friends and family during holidays or special occasions.
How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies
Perfecting ultra thick and chewy chocolate chip cookies takes practice, but these tips will set you on the right path.
- Use Cold Ingredients: Start with cold butter and eggs. This helps retain shape during baking, resulting in thicker cookies.
- Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This allows flavors to meld and prevents spreading.
- Measure Flour Accurately: Spoon flour into measuring cups instead of scooping directly from the bag. This prevents overly dense dough.
- Bake on Parchment Paper: Using parchment paper ensures even baking and easy removal without sticking.
- Experiment with Chocolate: Try different types of chocolate chips or chunks for varied flavor profiles in each batch.
Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies
While ultra thick and chewy chocolate chip cookies are delicious on their own, pairing them with delightful side dishes can enhance your dessert experience. Here are some tasty options to consider:
- Vanilla Ice Cream: The creamy texture balances out the richness of the cookies, making every bite heavenly.
- Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch that cuts through the sweetness.
- Chocolate Sauce: Drizzling warm chocolate sauce over your cookies adds extra indulgence; perfect for chocoholics!
- Fruit Salad: A light fruit salad provides a fresh contrast to the rich flavors of the cookies.
- Nutella Spread: For those who crave more sweetness, serve Nutella on the side for dipping.
- Caramel Sauce: A drizzle of caramel sauce can take your cookie experience to another level of decadent delight.
- Coffee Cake: Pair these cookies with slices of coffee cake for a delightful brunch option that everyone will love.
- Hot Chocolate: For colder days, serve with hot chocolate topped with whipped cream for an ultimate cozy treat!
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes is key to making the best Ultra Thick and Chewy Chocolate Chip Cookies.
- Not measuring flour correctly: Using too much flour can make your cookies dry. Always spoon and level your flour for accurate measurement.
- Using warm butter: Warm butter can lead to flat cookies. Ensure you use cold butter, as it helps maintain the thickness during baking.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until ingredients are combined for a softer texture.
- Skipping the chilling step: Chilling the dough helps improve flavor and texture. Don’t skip this important step for thick and chewy cookies.
- Ignoring oven temperature accuracy: An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure your oven is at the correct temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in a sealed container.
- They will stay fresh for up to 2 days.
Freezing Ultra Thick and Chewy Chocolate Chip Cookies
- Freeze cookie dough balls before baking for up to 3 months.
- Place them in an airtight container or freezer bag, separated by parchment paper.
Reheating Ultra Thick and Chewy Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
- Stovetop: Use a non-stick pan over low heat, cover with a lid, and warm for about 1-2 minutes.
Frequently Asked Questions
How do I achieve ultra thick and chewy chocolate chip cookies?
To achieve ultra thick and chewy chocolate chip cookies, use cold butter, chill your dough, and measure your flour accurately.
Can I substitute ingredients in this ultra thick and chewy chocolate chip cookies recipe?
Yes! You can substitute all-purpose flour with gluten-free flour or use different types of chocolate chips based on your preference.
How long do ultra thick and chewy chocolate chip cookies last?
When stored properly in an airtight container, these cookies will remain fresh for about 2 days at room temperature.
What makes these chocolate chip cookies chewy?
The combination of cake flour, cornstarch, and cold butter contributes to their unique chewy texture while keeping them thick.
Final Thoughts
These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion. Their rich flavor and delightful texture make them a crowd-pleaser. Feel free to customize them by adding nuts or different types of chocolate chips. Give this recipe a try; you won’t be disappointed!
Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfectly dense and irresistibly chewy, each bite delivers a rich chocolate flavor that will satisfy any sweet tooth. These cookies are easy to make, making them an excellent choice for both novice bakers and seasoned pros. Whether you serve them warm with a scoop of ice cream or enjoy them straight from the oven, they’re sure to impress at any gathering. Follow our straightforward instructions and baking tips to create cookies that are not only delicious but also visually appealing!
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cubed
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large cold egg
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (204°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
- Cream the cold butter with light brown sugar and granulated sugar until smooth using a stand mixer or hand mixer.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients along with the chopped chocolate and chocolate chips; mix on low speed until just combined.
- Scoop dough into balls using a cookie scoop and place on prepared sheets.
- Bake for 12 to 13 minutes or until edges are golden brown. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or using different types of chocolate chips. Chill your dough for at least 30 minutes before baking for thicker cookies. Use parchment paper for easy removal and even baking.
