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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies

Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfectly dense and irresistibly chewy, each bite delivers a rich chocolate flavor that will satisfy any sweet tooth. These cookies are easy to make, making them an excellent choice for both novice bakers and seasoned pros. Whether you serve them warm with a scoop of ice cream or enjoy them straight from the oven, they’re sure to impress at any gathering. Follow our straightforward instructions and baking tips to create cookies that are not only delicious but also visually appealing!

  • Total Time: 33 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large cold egg
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F (204°C) and line two cookie sheets with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. Cream the cold butter with light brown sugar and granulated sugar until smooth using a stand mixer or hand mixer.
  4. Mix in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients along with the chopped chocolate and chocolate chips; mix on low speed until just combined.
  6. Scoop dough into balls using a cookie scoop and place on prepared sheets.
  7. Bake for 12 to 13 minutes or until edges are golden brown. Cool on sheets for five minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or using different types of chocolate chips. Chill your dough for at least 30 minutes before baking for thicker cookies. Use parchment paper for easy removal and even baking.